Browsing by Author Mencarelli, F.


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Showing results 11 to 29 of 29 < previous 
Issue DateTitleAuthor(s)
2016Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. FOOD CHEMISTRY,Bellincontro, A.; Matarese, F.; D'onofrio, C.; Accordini, D.; Tosi, E.; Mencarelli, Fabio 
2017Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blancPaciello, P.; Mencarelli, Fabio ; Palliotti, A.; Ceccantoni, B.; Thibon, C.; Darriet, P.; Pasquini, M.; Bellincontro, Andrea ; Thibn, C.
2012NIRMAP per mappare la qualità dell'uva in vignetoBarnaba, E. F.; Bellincontro, A.; Mencarelli, Fabio 
2013Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filterBellincontro, A.; Caruso, G.; Mencarelli, Fabio ; Gucci, R.
2016On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device. FOOD CHEMISTRY,Cirilli, M.; Bellincontro, A.; Urbani, S.; Servili, M.; Esposito, S.; Mencarelli, Fabio ; Muleo, R.
2015Ozone fumigation for safety and quality of wine grapes in postharvestdehydration. . FOOD CHEMISTRY,Botondi, R.; Desanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio 
2015Ozone fumigation postharvest treatment for the quality of wine grape. ACTA HORTICULTURAE,Desanctis, F.; Ceccantoni, B.; Bellincontro, A.; Botondi, R.; Mencarelli, Fabio ; D'onofrio, C.; Ducci, E.; Catelli, C.
2014Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy,rapid, in-fieldmonitoring of Sangiovese grape qualityBarnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio 
2013Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliationNicoletti, I.; Nicoletti; I.; Bellincontro; A.; De Rossi; De Sanctis; F.; Tiberi; D.; Pietromarchi; Bellincontro, Andrea ; P.; Corradini; Mencarelli; Desanctis, F.; De Rossi, A.; De Sanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, Rinaldo ; Corradini, D.; Mencarelli, Fabio 
2012Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoidsDe Sanctis, F.; Silvestrini Mg; Luneia, R.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, Fabio ; Desanctis, F.; Silvestrini, M. G.
2012PostraccoltaMencarelli, Fabio 
2014Simultaneous application of ethylene and 1-MCP affects banana ripening features during storageBotondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S.
2012Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchinoBarnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio 
2013Sweet, reinforced and fortified winesMencarelli, Fabio ; Tonutti (editors), P.
2015Technical Innovation in Dehydration Process for Wine Quality1Teruel, B. J.; Tinini, R. C. R.; Mencarelli, Fabio ; Oliveira, R. A.; Santiago, W. E.
2015Technical innovation in dehydration process for wine quality2Teruel, B. J.; Tinini, R. C. R.; Mencarelli, Fabio ; Oliveira, R. A.; Santiago, W. E.
2013Technology and Management ofPostharvest DehydrationMencarelli, Fabio ; Bellincontro, A.
2012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
2015Trattamenti postraccolta con ozono su uve in appassimento controllatoBotondi, R.; De Sanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio