Browsing by Author Mencarelli, F.
Showing results 12 to 30 of 30
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. FOOD CHEMISTRY, | Bellincontro, A.; Matarese, F.; D'onofrio, C.; Accordini, D.; Tosi, E.; Mencarelli, Fabio |
| 2018 | Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration | Modesti, Margherita ; Milena Petriccione; Roberto Forniti; Luigi Zampella; Mencarelli, F. ; Marco Scortichini |
| 2017 | Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc | Paciello, P.; Mencarelli, Fabio ; Palliotti, A.; Ceccantoni, B.; Thibon, C.; Darriet, P.; Pasquini, M.; Bellincontro, Andrea ; Thibn, C. |
| 2012 | NIRMAP per mappare la qualità dell'uva in vigneto | Barnaba, E. F.; Bellincontro, A.; Mencarelli, Fabio |
| 2013 | Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter | Bellincontro, A.; Caruso, G.; Mencarelli, Fabio ; Gucci, R. |
| 2015 | Ozone fumigation for safety and quality of wine grapes in postharvestdehydration. . FOOD CHEMISTRY, | Botondi, R.; Desanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio |
| 2015 | Ozone fumigation postharvest treatment for the quality of wine grape. ACTA HORTICULTURAE, | Desanctis, F.; Ceccantoni, B.; Bellincontro, A.; Botondi, R.; Mencarelli, Fabio ; D'onofrio, C.; Ducci, E.; Catelli, C. |
| 2014 | Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy,rapid, in-fieldmonitoring of Sangiovese grape quality | Barnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio |
| 2013 | Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation | Nicoletti, I.; Nicoletti; I.; Bellincontro; A.; De Rossi; De Sanctis; F.; Tiberi; D.; Pietromarchi; Bellincontro, Andrea ; P.; Corradini; Mencarelli; Desanctis, F.; De Rossi, A.; De Sanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, Rinaldo ; Corradini, D.; Mencarelli, Fabio |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids | De Sanctis, F.; Silvestrini Mg; Luneia, R.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, Fabio ; Desanctis, F.; Silvestrini, M. G. |
| 2012 | Postraccolta | Mencarelli, Fabio |
| 2014 | Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage | Botondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S. |
| 2012 | Spettroscopia NIR-AOTF: tecnica innovativa per determinare la sostanza secca e quindi l'epoca di raccolta dello zucchino | Barnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio |
| 2013 | Sweet, reinforced and fortified wines | Mencarelli, Fabio ; Tonutti (editors), P. |
| 2015 | Technical Innovation in Dehydration Process for Wine Quality1 | Teruel, B. J.; Tinini, R. C. R.; Mencarelli, Fabio ; Oliveira, R. A.; Santiago, W. E. |
| 2015 | Technical innovation in dehydration process for wine quality2 | Teruel, B. J.; Tinini, R. C. R.; Mencarelli, Fabio ; Oliveira, R. A.; Santiago, W. E. |
| 2013 | Technology and Management ofPostharvest Dehydration | Mencarelli, Fabio ; Bellincontro, A. |
| 2012 | Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration | Cirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C. |
| 2015 | Trattamenti postraccolta con ozono su uve in appassimento controllato | Botondi, R.; De Sanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio |