Showing results 4 to 23 of 30
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| Issue Date | Title | Author(s) |
| 2023 | Development of the hazelnut chain in Tuscany: the case of the integrated project “Loacker, Hazelnuts of Maremma” | Cristofori, Valerio ; Pagani, E.; Bevilacqua, F.; Silvestri, Cristian ; Priori, Simone ; Modesti, M.; Bellincontro, A.; Mencarelli, F. ; Perugini, M.; Niedermayr, F.; Furlan, M. |
| 2014 | The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life. FOOD AND BIOPROCESS TECHNOLOGY, | Petriccione, M.; De Sanctis, F.; Pasquariello, M. S.; Mastrobuoni, F.; Rega, P.; Scortichini, M.; Mencarelli, Fabio |
| 2014 | Effect of Postharvest Dehydration on Content of Volatile Organic 2 Compounds in the Epicarp of the Cesanese Grape Berry . AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, | Centioni, L.; Tiberi, D.; Pietromarchi, P.; Bellincontro, A.; Mencarelli, Fabio |
| 2013 | Feasibility of electronic nose to diferentiate commercial Spanish wines elaborated from the same grape variety | Nieves-lopez De Lerma, M.; Bellincontro, A.; Garcia-martinez, T.; Mencarelli, Fabio ; Moreno, J. J. |
| 2012 | Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during ripening of olives for oil production | Bellincontro, Andrea ; Taticchi, A.; Servili, M.; Esposto, S.; Farinelli, D.; Mencarelli, Fabio |
| 2012 | ) Impiego in vigneto di uno spettrofotometro NIR-AOTF per la determinazione della migliore epoca di raccolta | Barnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio |
| 2015 | Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. FOOD AND BIOPROCESS TECHNOLOGY, | Carbone, K.; Mencarelli, Fabio |
| 2012 | Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva | Bartoloni, S.; Mencarelli, Fabio ; Forniti, R.; Botondi, R. |
| 2016 | Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone. FOOD CHEMISTRY, | Bellincontro, A.; Matarese, F.; D'onofrio, C.; Accordini, D.; Tosi, E.; Mencarelli, Fabio |
| 2018 | Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration | Modesti, Margherita ; Milena Petriccione; Roberto Forniti; Luigi Zampella; Mencarelli, F. ; Marco Scortichini |
| 2017 | Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc | Paciello, P.; Mencarelli, Fabio ; Palliotti, A.; Ceccantoni, B.; Thibon, C.; Darriet, P.; Pasquini, M.; Bellincontro, Andrea ; Thibn, C. |
| 2012 | NIRMAP per mappare la qualità dell'uva in vigneto | Barnaba, E. F.; Bellincontro, A.; Mencarelli, Fabio |
| 2013 | Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter | Bellincontro, A.; Caruso, G.; Mencarelli, Fabio ; Gucci, R. |
| 2015 | Ozone fumigation for safety and quality of wine grapes in postharvestdehydration. . FOOD CHEMISTRY, | Botondi, R.; Desanctis, F.; Moscatelli, N.; Vettraino, A. M.; Catelli, C.; Mencarelli, Fabio |
| 2015 | Ozone fumigation postharvest treatment for the quality of wine grape. ACTA HORTICULTURAE, | Desanctis, F.; Ceccantoni, B.; Bellincontro, A.; Botondi, R.; Mencarelli, Fabio ; D'onofrio, C.; Ducci, E.; Catelli, C. |
| 2014 | Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy,rapid, in-fieldmonitoring of Sangiovese grape quality | Barnaba, F. E.; Bellincontro, A.; Mencarelli, Fabio |
| 2013 | Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation | Nicoletti, I.; Nicoletti; I.; Bellincontro; A.; De Rossi; De Sanctis; F.; Tiberi; D.; Pietromarchi; Bellincontro, Andrea ; P.; Corradini; Mencarelli; Desanctis, F.; De Rossi, A.; De Sanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, Rinaldo ; Corradini, D.; Mencarelli, Fabio |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids | De Sanctis, F.; Silvestrini Mg; Luneia, R.; Botondi, R.; Bellincontro, Andrea ; Mencarelli, Fabio ; Desanctis, F.; Silvestrini, M. G. |
| 2012 | Postraccolta | Mencarelli, Fabio |
| 2014 | Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage | Botondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S. |