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| Issue Date | Title | Author(s) |
| 2020 | A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries | Luziatelli, Francesca ; Ficca, Anna Grazia ; Bonini, Paolo; Muleo, Rosario ; Gatti, Lorenzo; Meneghini, Massimiliano; Tronati, Michele; Melini, Francesca; Ruzzi, Maurizio |
| 2023 | A plant's perception of growth-promoting bacteria and their metabolites | Abou Jaoudé, Renée; Luziatelli, Francesca ; Ficca, Anna Grazia ; Ruzzi, Maurizio |
| 2010 | Biological production of vanillin using enzyme and whole-cell biocatalysts | Di Matteo, P.; Ficca Ag; Luziatelli, Francesca ; Di Gioia, D.; Fava, F.; Ruzzi, M. |
| 2015 | Biotechnological conversion of organic wastes in biostimulants for horticulture | Luziatelli, Francesca ; Ficca, Anna Grazia ; Colla, G.; Aissa, E.; Ruzzi, Maurizio |
| 2006 | Biotechnological vanillin production from raw materials undergone to enzymatic treatments | Sciubba, L.; Carloni, F.; Setti, L.; Barghini, P.; Luziatelli, Francesca ; Di Gioia, D.; Ruzzi, M.; Fava, F. |
| 2016 | Caratterizzazione innovativa della qualit delle uve | Brunori, E.; Luziatelli, Francesca ; Ruzzi, M.; Valentini, A.; Biasi, Rita |
| 2013 | Cellulase production by a wild strain of Trichoderma sp. isolated from wood chips from short rotation hybrid poplar plantations | Luziatelli, Francesca ; Cavalieri, A.; Fabbrica, V.; Ruzzi, Maurizio |
| 2006 | Cis- and trans- acting elements involved in regulation of ferulic catabolic operon in P. fluorescens BF13 | Ficca, A. G.; Calisti, C.; Luziatelli, Francesca ; De Donato, M.; Leoni, L.; Zennaro, E.; Ruzzi, M. |
| 2008 | Comparison between Escherichia coli K-12 strains W3110 and MG1655 and wild-type E-coli B as platforms for xylitol production | Khankal, R.; Luziatelli, Francesca ; Chin Jw; Frei Cs; Cirino Pc |
| 2023 | Core microbiome and bacterial diversity of the Italian Mediterranean river buffalo milk | Luziatelli, Francesca ; Melini, Francesca; Ficca, Anna Grazia ; Melini, Valentina; Nardilli, Francesca; Ruzzi, Maurizio |
| 2017 | Current and Forward-Looking Approaches to Technological and Nutritional Improvements of Gluten-Free Bread with Legume Flours | Melini, F.; Melini, V.; Luziatelli, Francesca ; Ruzzi, Maurizio |
| 2023 | Differential scanning calorimetry (DSC) as a tool for studying thermal properties of a crude cellulase cocktail | Di Matteo, Paola; Luziatelli, Francesca ; Bortolami, Martina; Mele, Maria Luisa; Ruzzi, Maurizio ; Russo, Paola |
| 2023 | Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives | Melini, Francesca; Melini, Valentina; Luziatelli, Francesca ; Abou Jaoudé, Renée; Ficca, Anna Grazia ; Ruzzi, Maurizio |
| 2015 | Effect of plant-derived biostimulants on the epiphytic bacterial population of lettuce | Ficca, Anna Grazia ; Luziatelli, Francesca ; Colla, G.; Svecova, E.; Ruzzi, Maurizio |
| 2016 | Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce | Luziatelli, Francesca ; Ficca Ag; Colla, Giuseppe ; Svecova, E.; Ruzzi, Maurizio |
| 2015 | Effects of fertilizers enriched with plant based extracts on plant growth and epiphytic bacterial population of lettuce | Luziatelli, Francesca ; Colla, G.; Ficca, Anna Grazia ; Svecova, E.; Ruzzi, Maurizio |
| 2007 | Fer R, a putative MarR-like regulator of genes for ferulic acid catabolism in Pseudomonas fluorescens strain BF13 | Ficca, A. G.; Calisti, C.; Leoni, L.; De Donato, M.; Luziatelli, Francesca ; Zennoaro, E.; Ruzzi; M. |
| 2019 | Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce | Luziatelli, Francesca ; Ficca, Anna Grazia ; Colla, Giuseppe ; Baldassare Švecová, E.; Ruzzi, Maurizio |
| 2020 | Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products | Melini, Valentina; Melini, Francesca; Luziatelli, Francesca ; Ruzzi, Maurizio |
| 2020 | Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products | Melini, Valentina; Luziatelli, Francesca ; Ruzzi, Maurizio |