Browsing by Author Lafiandra, Domenico
Showing results 38 to 41 of 41
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain | Sestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S. |
| 2023 | The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | García-Pérez, Pascual; Giuberti, Gianluca; Sestili, Francesco ; Lafiandra, Domenico ; Botticella, Ermelinda; Lucini, Luigi |
| 2015 | TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms | Sestili, Francesco ; Palombieri, Samuela ; Botticella, Ermelinda; Mantovani, Paola; Bovina, Riccardo; Lafiandra, Domenico |
| 2022 | Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis | Esposito, Salvatore; D’Agostino, Nunzio; Taranto, Francesca; Sonnante, Gabriella; Sestili, Francesco ; Lafiandra, Domenico ; De Vita, Pasquale |