UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author Liburdi, Katia

Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Showing results 38 to 42 of 42 < previous

Issue Date	Title	Author(s)
2012	Qualit e sensorialit di alimenti e bevande	Liburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco
2010	Study of two different immobilized acid proteases for wine application	Liburdi, Katia ; Benucci, Ilaria; Esti, Marco
2020	Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes	Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco
2020	Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes	Lombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco
2017	Thiol precursors in Grechetto grape juice and aromatic expression in wine	Cerreti, M.; Ferranti, P.; Benucci, I.; Liburdi, Katia ; De Simone, C.; Esti, Marco

Showing results 38 to 42 of 42 < previous