Showing results 33 to 42 of 42
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| Issue Date | Title | Author(s) |
| 2022 | Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian Species | Liburdi, Katia ; Cucci, Sofia; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se |
| 2013 | Papain from papaya (Carica papaya L.) fruit and latex | Esti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv |
| 2012 | Pineapple stem bromelain immobilized on different supports | Benucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv |
| 2012 | Qualit e sensorialit di alimenti e bevande | Liburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco |
| 2010 | Study of two different immobilized acid proteases for wine application | Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |
| 2017 | Thiol precursors in Grechetto grape juice and aromatic expression in wine | Cerreti, M.; Ferranti, P.; Benucci, I.; Liburdi, Katia ; De Simone, C.; Esti, Marco |