Showing results 3 to 22 of 42
< previous
next >
Issue Date | Title | Author(s) |
2011 | Bromelain from pineapple stem in alcoholic-acidic buffers for wine application | Benucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria; Esti, Marco |
2015 | Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium | Zappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco |
2021 | Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinaris | Liburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, NĂ³ra; Radicetti, Emanuele; Mancinelli, Roberto |
2023 | Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.) | Liburdi, Katia ; Fabrizi, Chiara; Esti, Marco |
2016 | Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production | Benucci, I.; Liburdi, Katia ; Cerreti, M.; Esti, Marco |
2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, Ilaria; Lombardelli, Claudio; Cacciotti, Ilaria; Liburdi, Katia ; Nanni, Francesca; Esti, Marco |
2016 | Chitosan beads from microbial and animal sources as enzyme supports for wine application | Benucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni |
2014 | Effect of free and immobilised stem bromelain on protein haze in white wine | Benucci, I.; Esti, Marco ; Liburdi, Katia |
2016 | The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Esti, Marco |
2011 | Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system | Esti, Marco ; Benucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria |
2015 | Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex | Benucci, I.; Esti, Marco ; Liburdi, Katia |
2019 | An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species | Liburdi, Katia ; Boselli, C.; Giangolini, G.; Amatiste, S.; Esti, Marco |
2015 | Evolution of Scysteinylated and Sglutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc | Cerreti, M.; Esti, M.; Benucci, I.; Liburdi, Katia ; Simone, C.; Ferrante, P. |
2020 | Fermented beverages: Geographical distribution and bioactive compounds with health benefits | Liburdi, Katia ; Bernini, Roberta ; Esti, Marco |
2013 | FOOD PRODUCT PREPARATION METHOD | Cammaroto, A.; Di Principe, A.; Rotunno, C.; Esti, M.; Liburdi, Katia ; Benucci, I. |
2022 | Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities | Liburdi, Katia ; Esti, Marco |
2020 | Heat and light stability of natural yellow colourants in model beverage systems.. FOOD ADDITIVES & CONTAMINANTS. PART A | Cerreti, M.; Liburdi, Katia ; Del Franco, F.; Esti, M. |
2017 | Identification and characterization of Lipoxygenase in Fresh Culinary Herbs | Liburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco |
2016 | Immobilised native plant cysteine proteases | Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco |
2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine | Cappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco |