Showing results 21 to 40 of 42
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| Issue Date | Title | Author(s) |
| 2016 | Immobilised native plant cysteine proteases | Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco |
| 2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine | Cappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco |
| 2016 | Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study | Cappannella, Elena; Benucci, Ilaria; Lombardelli, Claudio; Liburdi, Katia ; Bavaro, Teodora; Esti, Marco |
| 2015 | Immobilized pineapple stem Bromelain activity ina wine-like medium | Esti, M.; Benucci, I.; Liburdi, Katia ; Garzillo Amv |
| 2012 | Immobilizzazione di ureasi acida da L. fermentum su sfere di chitosano | Liburdi, Katia ; Benucci, I.; Taddei Ar; Esti, Marco |
| 2016 | Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wine | Benucci, I.; Cappannella, E.; Liburdi, Katia ; Esti, Marco |
| 2017 | Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures | Benucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M. |
| 2014 | Kinetic Study of a Hen-Egg White Lysozyme-based Oenological Preparation | Esti, Marco ; Liburdi, Katia ; Palumbo, F.; Benucci, I.; Garzillo , A. M. V.; Garzillo Amv |
| 2016 | Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines | Liburdi, Katia ; Benucci, Ilaria ; Palumbo, F.; Esti, Marco |
| 2012 | Lysozyme Immobilized on Micro-Sized Magnetic Particles | Liburdi, Katia ; Straniero, R.; Benucci, I.; Garzillo Amv; Esti, Marco |
| 2014 | Lysozyme in Wine | Liburdi, Katia ; Benucci, I.; Esti, Marco |
| 2011 | Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must | Esti, Marco ; Benucci, I.; Liburdi, Katia ; Acciaro, G. |
| 2022 | Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian Species | Liburdi, Katia ; Cucci, Sofia; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, Martina; Liburdi, Katia ; Benucci, Ilaria; Emiliani Spinelli, Sara; Lombardelli, Claudio; Esti, Marco |
| 2017 | Optimization of pectinase and protease clarification treatment of pomegranate juice | Cerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se |
| 2013 | Papain from papaya (Carica papaya L.) fruit and latex | Esti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv |
| 2012 | Pineapple stem bromelain immobilized on different supports | Benucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv |
| 2012 | Qualit e sensorialit di alimenti e bevande | Liburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco |
| 2010 | Study of two different immobilized acid proteases for wine application | Liburdi, Katia ; Benucci, Ilaria; Esti, Marco |
| 2020 | Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoes | Lombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco |