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Mostrati i risultati da 49 a 58 di 58 < precedente 
Data pubblicazioneTitoloAutore/i
2015Phenolic Extracts from Bilberry (Vaccinium myrtillus L.) Residues as New Functional Food IngredientsFidaleo, Marcello ; Lavecchia, R.; Maffei, G.; Zuorro, A.
2005Predizione della solubilit dello zucchero duva in soluzioni idroalcolicheFidaleo, Marcello ; Mauro Moresi
2005Present and Potential Applications of Electrodialysis in the Food IndustryFidaleo, Marcello ; Moresi Mauro
2007Production of beta-glucan and related glucan-hydrolases by Botryosphaeria rhodina. Journal of Applied Microbiology,Silvia Crognale; Maria Bruno; Fidaleo, Marcello ; Mauro Moresi; Mauriziopetruccioli
2013Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 processAntonio Zuorro; Fidaleo, Marcello ; Roberto, Lavecchia.
2003Some criticism in modelling the electrodialytic recovery of sodium lactateFidaleo, Marcello ; Mauro Moresi
2012Soy sauce desalting by electrodialysisFidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro 
2020Stabilization of immobilized l-arabinose isomerase for the production of d-tagatose from d-galactoseBortone, Nadia; Fidaleo, Marcello 
2005Urea removal in model wine solutions using an acid urease from Lactobacillus fermentumEsti, Marco ; Fidaleo, Marcello ; Moresi, M.; Marco Esti; Mauro Moresi
2021Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactorFidaleo, Marcello ; Tavilli, Elisa