Showing results 49 to 58 of 58
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| Issue Date | Title | Author(s) |
| 2015 | Phenolic Extracts from Bilberry (Vaccinium myrtillus L.) Residues as New Functional Food Ingredients | Fidaleo, Marcello ; Lavecchia, R.; Maffei, G.; Zuorro, A. |
| 2005 | Predizione della solubilit dello zucchero duva in soluzioni idroalcoliche | Fidaleo, Marcello ; Mauro Moresi |
| 2005 | Present and Potential Applications of Electrodialysis in the Food Industry | Fidaleo, Marcello ; Moresi Mauro |
| 2007 | Production of beta-glucan and related glucan-hydrolases by Botryosphaeria rhodina. Journal of Applied Microbiology, | Silvia Crognale; Maria Bruno; Fidaleo, Marcello ; Mauro Moresi; Mauriziopetruccioli |
| 2013 | Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process | Antonio Zuorro; Fidaleo, Marcello ; Roberto, Lavecchia. |
| 2003 | Some criticism in modelling the electrodialytic recovery of sodium lactate | Fidaleo, Marcello ; Mauro Moresi |
| 2012 | Soy sauce desalting by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2020 | Stabilization of immobilized l-arabinose isomerase for the production of d-tagatose from d-galactose | Bortone, Nadia; Fidaleo, Marcello |
| 2005 | Urea removal in model wine solutions using an acid urease from Lactobacillus fermentum | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Marco Esti; Mauro Moresi |
| 2021 | Urea removal in rosé and red wines by immobilised acid urease in a packed bed reactor | Fidaleo, Marcello ; Tavilli, Elisa |