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| Data pubblicazione | Titolo | Autore/i |
| 2006 | A Model System for Increasing the Intensity of Whole-Cell Biocatalysis | Fidaleo, Marcello ; Charaniya, S.; Solheid, C.; Diel, U.; Laudon, M.; Ge, H.; Scriven, L. E.; Flickinger, M. C. |
| 2020 | Modeling Grinding Kinetics of Fat Based Anhydrous Pastes | Nicoletta Miele, A.; Angela, Borriello; Fidaleo, Marcello ; Paolo, Masi; Silvana, Cavella |
| 2007 | Modeling of Urea Degradation in White and Ros Wines by Acid Urease | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Tamborra, P.; Marco Esti; Mauro Moresi; Pasquale Tamborra |
| 2017 | Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills | Fidaleo, Marcello ; Roberto Nardi; Stefania Mainardi |
| 2007 | Modelling diffusivity in porous polymeric membranes with an intermediate layer containing microbial cells | Manuel Mota; Alexander Yelshin; Fidaleo, Marcello ; Michael Flickinger, C. |
| 2005 | Modelling of Sodium Acetate Recovery from Aqueous solutions by electrodialysis | Fidaleo, Marcello ; Moresi, M. |
| 2013 | Modelling of Soy Sauce Desalting by Electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2004 | Modelling of the electrodialytic recovery of some fermentation products | Fidaleo, Marcello ; Moresi Mauro |
| 2009 | Modelling the electrodialytic recovery of sodium itaconate | Fidaleo, Marcello ; Mauro Moresi |
| 2004 | Modelling the electrodialytic recovery of sodium lactate | Fidaleo, Marcello ; Mauro Moresi |
| 2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |
| 2016 | Optimal design of experiments for parameter identification in electrodialysis models | Galvanin, F.; Marchesini, R.; Barolo, M.; Bezzo, F.; Fidaleo, Marcello |
| 2005 | Optimal strategy to model the electrodialytic recovery of a strong electrolyte | Fidaleo, Marcello ; Moresi, M. |
| 2004 | Overall volumetric oxygen transfer coefficient in an aerated bench-top-stirred fermenter in sodium alginate aqueous dispersions | Eugenio Parente; Paolo Piraino; Fidaleo, Marcello ; Mauro Moresi |
| 2015 | Phenolic Extracts from Bilberry (Vaccinium myrtillus L.) Residues as New Functional Food Ingredients | Fidaleo, Marcello ; Lavecchia, R.; Maffei, G.; Zuorro, A. |
| 2005 | Predizione della solubilit dello zucchero duva in soluzioni idroalcoliche | Fidaleo, Marcello ; Mauro Moresi |
| 2005 | Present and Potential Applications of Electrodialysis in the Food Industry | Fidaleo, Marcello ; Moresi Mauro |
| 2007 | Production of beta-glucan and related glucan-hydrolases by Botryosphaeria rhodina. Journal of Applied Microbiology, | Silvia Crognale; Maria Bruno; Fidaleo, Marcello ; Mauro Moresi; Mauriziopetruccioli |
| 2013 | Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process | Antonio Zuorro; Fidaleo, Marcello ; Roberto, Lavecchia. |
| 2003 | Some criticism in modelling the electrodialytic recovery of sodium lactate | Fidaleo, Marcello ; Mauro Moresi |