Showing results 30 to 49 of 63
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| Issue Date | Title | Author(s) |
| 2020 | Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes | Fidaleo, Marcello |
| 2015 | Fungal laccases production using tomato-based medium | Spina Federica; Fidaleo, Marcello ; Nanni Annalisa; Romagnolo Alice; Varese Giovanna Cristina |
| 2012 | Immobilisation/stabilisation of Acid Urease on Eupergit Supports | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi |
| 2015 | Immobilization of the recombinant (His)6-tagged L-arabinose isomerase from Thermotoga maritima on epoxy and cupper-chelate epoxy supports | Nadia Bortone; Fidaleo, Marcello |
| 2003 | Impatto dellelettrodialisi sullindustria delle fermentazioni alimentari | Fidaleo, Marcello ; Mauro Moresi |
| 2014 | Ink-Jet Printing of Gluconobacter oxydans | Fidaleo, Marcello ; Nadia Bortone; Mark Schulte; Michael Flickinger, C. |
| 2014 | Internal and external mass transfer limitations on the activity of immobilised acid urease derivatives differing in enzyme loading | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2003 | Kinetic study of enzymatic urea hydrolysis in the pH range 4-9 | Fidaleo, Marcello ; Roberto Lavecchia |
| 2003 | Kinetic study of hydrogen peroxide decomposition by catalase in a flow-mix microcalorimetric system | Fidaleo, Marcello ; Roberto Lavecchia |
| 2006 | A Model System for Increasing the Intensity of Whole-Cell Biocatalysis | Fidaleo, Marcello ; Charaniya, S.; Solheid, C.; Diel, U.; Laudon, M.; Ge, H.; Scriven, L. E.; Flickinger, M. C. |
| 2020 | Modeling Grinding Kinetics of Fat Based Anhydrous Pastes | Nicoletta Miele, A.; Angela, Borriello; Fidaleo, Marcello ; Paolo, Masi; Silvana, Cavella |
| 2007 | Modeling of Urea Degradation in White and Ros Wines by Acid Urease | Esti, Marco ; Fidaleo, Marcello ; Moresi, M.; Tamborra, P.; Marco Esti; Mauro Moresi; Pasquale Tamborra |
| 2017 | Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills | Fidaleo, Marcello ; Roberto Nardi; Stefania Mainardi |
| 2007 | Modelling diffusivity in porous polymeric membranes with an intermediate layer containing microbial cells | Manuel Mota; Alexander Yelshin; Fidaleo, Marcello ; Michael Flickinger, C. |
| 2005 | Modelling of Sodium Acetate Recovery from Aqueous solutions by electrodialysis | Fidaleo, Marcello ; Moresi, M. |
| 2013 | Modelling of Soy Sauce Desalting by Electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Antonio Cammaroto; Nicolas Ladrange; Roberto Nardi; Marcello Fidaleo; Moresi, Mauro |
| 2004 | Modelling of the electrodialytic recovery of some fermentation products | Fidaleo, Marcello ; Moresi Mauro |
| 2009 | Modelling the electrodialytic recovery of sodium itaconate | Fidaleo, Marcello ; Mauro Moresi |
| 2004 | Modelling the electrodialytic recovery of sodium lactate | Fidaleo, Marcello ; Mauro Moresi |
| 2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |