Showing results 11 to 30 of 58
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| Issue Date | Title | Author(s) |
| 2003 | Cinetica di gelificazione di caseinato in presenza di transglutaminasi microbica | Maria Bruno; Fidaleo, Marcello ; Mauro Moresi |
| 2013 | Concentration of trisodium citrate by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2014 | Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process | Antonio Zuorro; Marco Fidaleo; Fidaleo, Marcello ; Roberto Lavecchia |
| 2021 | Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis | Fidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana |
| 2022 | Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese | De Santis, Diana ; Fidaleo, Marcello |
| 2003 | Effect of Alginate Concentration and Agitator on the Volumetric Oxygen Mass Transfer Coefficient in a Bench-Scale Stirred Fermenter | Fidaleo, Marcello ; Moresi Mauro |
| 2017 | Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill | Fidaleo, Marcello ; Miele Nicoletta, A.; Mainardi Stefania; Armini Vincenzo; Nardi Roberto; Cavella Silvana |
| 2006 | Electrodialysis Applications in the food industry | Fidaleo, Marcello ; Moresi Mauro |
| 2011 | Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component | Fidaleo, Marcello ; Moresi, Mauro |
| 2011 | Engineering and modeling of thin, adhesive, microbial biocatalytic coatings for high intensity oxidations in multi-phase microchannel bioreactors | Fidaleo, Marcello ; Michael Flickinger, C. |
| 2009 | Engineering Nanoporous Bioactive Smart Coatings Containing Microorganisms | Flickinger, M. C.; Schottel, J. L.; Bond, D. R.; Aksan, A.; Scriven, L. E.; Fidaleo, Marcello ; Gosse, J.; Polzin, K.; Charaniya, S.; Solheid, C.; Lyngberg, O. K.; Laudon, M.; Ge, H. |
| 2001 | Enzymatic extraction of carotenoids from plant material using two immiscible liquid phases | Fidaleo, Marcello ; Enrico Marsili; Roberto Lavecchia |
| 2011 | Enzyme-assisted extraction of lycopene from tomato processing waste | Antonio Zuorro; Fidaleo, Marcello ; Roberto Lavecchia |
| 2020 | Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste | Cavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo |
| 2003 | Experimental procedure to model the recovery of some fermentation products by electrodialysis | Fidaleo, Marcello |
| 2016 | Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vacciniummyrtillus L.) Processing Waste | Fidaleo, Marcello ; Roberto Lavecchia; Antonio Zuorro |
| 2015 | Fungal laccases production using tomato-based medium | Spina Federica; Fidaleo, Marcello ; Nanni Annalisa; Romagnolo Alice; Varese Giovanna Cristina |
| 2012 | Immobilisation/stabilisation of Acid Urease on Eupergit Supports | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi |
| 2015 | Immobilization of the recombinant (His)6-tagged L-arabinose isomerase from Thermotoga maritima on epoxy and cupper-chelate epoxy supports | Nadia Bortone; Fidaleo, Marcello |
| 2003 | Impatto dellelettrodialisi sullindustria delle fermentazioni alimentari | Fidaleo, Marcello ; Mauro Moresi |