Showing results 7 to 26 of 58
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| Issue Date | Title | Author(s) |
| 2013 | Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease Derivatives | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2016 | Assessment of the energy needs for the arsenic remediation of drinking water by electrodialysis | Fidaleo, Marcello ; Stazi, Silvia Rita ; Vinciguerra, Vittorio ; Cellucci, P.; Marabottini, R.; Silvia Rita Stazi; Vittorio Vinciguerra; Paolo Cellucci; Rosita Marabottini; Mauro, Moresi.; Marcello Fidaleo; Moresi, Mauro |
| 2006 | Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions | Fidaleo, Marcello ; Moresi, M. |
| 2006 | Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum | Fidaleo, Marcello ; Esti, Marco ; Moresi, M.; Marco Esti; Mauro Moresi |
| 2003 | Cinetica di gelificazione di caseinato in presenza di transglutaminasi microbica | Maria Bruno; Fidaleo, Marcello ; Mauro Moresi |
| 2013 | Concentration of trisodium citrate by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2014 | Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process | Antonio Zuorro; Marco Fidaleo; Fidaleo, Marcello ; Roberto Lavecchia |
| 2021 | Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis | Fidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana |
| 2022 | Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese | De Santis, Diana ; Fidaleo, Marcello |
| 2003 | Effect of Alginate Concentration and Agitator on the Volumetric Oxygen Mass Transfer Coefficient in a Bench-Scale Stirred Fermenter | Fidaleo, Marcello ; Moresi Mauro |
| 2017 | Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill | Fidaleo, Marcello ; Miele Nicoletta, A.; Mainardi Stefania; Armini Vincenzo; Nardi Roberto; Cavella Silvana |
| 2006 | Electrodialysis Applications in the food industry | Fidaleo, Marcello ; Moresi Mauro |
| 2011 | Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component | Fidaleo, Marcello ; Moresi, Mauro |
| 2011 | Engineering and modeling of thin, adhesive, microbial biocatalytic coatings for high intensity oxidations in multi-phase microchannel bioreactors | Fidaleo, Marcello ; Michael Flickinger, C. |
| 2009 | Engineering Nanoporous Bioactive Smart Coatings Containing Microorganisms | Flickinger, M. C.; Schottel, J. L.; Bond, D. R.; Aksan, A.; Scriven, L. E.; Fidaleo, Marcello ; Gosse, J.; Polzin, K.; Charaniya, S.; Solheid, C.; Lyngberg, O. K.; Laudon, M.; Ge, H. |
| 2001 | Enzymatic extraction of carotenoids from plant material using two immiscible liquid phases | Fidaleo, Marcello ; Enrico Marsili; Roberto Lavecchia |
| 2011 | Enzyme-assisted extraction of lycopene from tomato processing waste | Antonio Zuorro; Fidaleo, Marcello ; Roberto Lavecchia |
| 2020 | Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste | Cavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo |
| 2003 | Experimental procedure to model the recovery of some fermentation products by electrodialysis | Fidaleo, Marcello |
| 2016 | Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vacciniummyrtillus L.) Processing Waste | Fidaleo, Marcello ; Roberto Lavecchia; Antonio Zuorro |