Mostrati i risultati da 14 a 33 di 63
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Data pubblicazione | Titolo | Autore/i |
2014 | Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process | Antonio Zuorro; Marco Fidaleo; Fidaleo, Marcello ; Roberto Lavecchia |
2021 | Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis | Fidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana |
2022 | Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese | De Santis, Diana ; Fidaleo, Marcello |
2003 | Effect of Alginate Concentration and Agitator on the Volumetric Oxygen Mass Transfer Coefficient in a Bench-Scale Stirred Fermenter | Fidaleo, Marcello ; Moresi Mauro |
2017 | Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill | Fidaleo, Marcello ; Miele Nicoletta, A.; Mainardi Stefania; Armini Vincenzo; Nardi Roberto; Cavella Silvana |
2024 | Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease | Tavilli, Elisa; Esti, Marco ; Fidaleo, Marcello |
2006 | Electrodialysis Applications in the food industry | Fidaleo, Marcello ; Moresi Mauro |
2011 | Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component | Fidaleo, Marcello ; Moresi, Mauro |
2011 | Engineering and modeling of thin, adhesive, microbial biocatalytic coatings for high intensity oxidations in multi-phase microchannel bioreactors | Fidaleo, Marcello ; Michael Flickinger, C. |
2009 | Engineering Nanoporous Bioactive Smart Coatings Containing Microorganisms | Flickinger, M. C.; Schottel, J. L.; Bond, D. R.; Aksan, A.; Scriven, L. E.; Fidaleo, Marcello ; Gosse, J.; Polzin, K.; Charaniya, S.; Solheid, C.; Lyngberg, O. K.; Laudon, M.; Ge, H. |
2001 | Enzymatic extraction of carotenoids from plant material using two immiscible liquid phases | Fidaleo, Marcello ; Enrico Marsili; Roberto Lavecchia |
2011 | Enzyme-assisted extraction of lycopene from tomato processing waste | Antonio Zuorro; Fidaleo, Marcello ; Roberto Lavecchia |
2020 | Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste | Cavella, Silvana; Miele, Nicoletta A.; Fidaleo, Marcello ; Borriello, Angela; Masi, Paolo |
2003 | Experimental procedure to model the recovery of some fermentation products by electrodialysis | Fidaleo, Marcello |
2023 | Experimental study and modeling of a packed bed bioreactor for urea removal in wines. | Fidaleo, Marcello ; Elisa Tavilli; Riccardo Mazzù |
2016 | Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vacciniummyrtillus L.) Processing Waste | Fidaleo, Marcello ; Roberto Lavecchia; Antonio Zuorro |
2020 | Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes | Fidaleo, Marcello |
2015 | Fungal laccases production using tomato-based medium | Spina Federica; Fidaleo, Marcello ; Nanni Annalisa; Romagnolo Alice; Varese Giovanna Cristina |
2012 | Immobilisation/stabilisation of Acid Urease on Eupergit Supports | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi |
2015 | Immobilization of the recombinant (His)6-tagged L-arabinose isomerase from Thermotoga maritima on epoxy and cupper-chelate epoxy supports | Nadia Bortone; Fidaleo, Marcello |