UnitusOpen

Welcome in UnitusOpen, the institutional repository and open access archive of the University of Tuscia.
UnitusOpen is the official channel of the University of Tuscia for collecting, archiving, and disseminating the scientific outputs of the researchers. Visitors of UnitusOpen may get access to open scientific outputs disseminated in accordance with the European requirements of Open Access or enter in contact with researchers for requesting information about their publications.

Browsing by Author De Santis, Diana

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Issue Date	Title	Author(s)
2017	Replacement of nitrates and nitrites by plant extracts in Italian pork salami	Danieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani
2015	Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsible	De Santis, Diana ; Frangipane , M. T.
2012	Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration	Cirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
2021	Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape	De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo
2021	Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grape	De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo

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