Showing results 8 to 24 of 24
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| Issue Date | Title | Author(s) |
| 2022 | Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese | De Santis, Diana ; Fidaleo, Marcello |
| 2012 | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Frangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T. |
| 2021 | Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage | De Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria |
| 2021 | Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage | De Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria |
| 2020 | Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh Pasta | De Santis, Diana ; Frangipane, Maria Teresa |
| 2020 | Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta | De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio |
| 2017 | Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers | De Santis, Diana ; Maria Teresa Frangipane |
| 2014 | Extra virgin olive oil quality and consumer perceptions | De Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A. |
| 2022 | Hydrolates: Characteristics, Properties, and Potential Uses in the Food Industry | De Santis, Diana ; Turchetti Giovanni |
| 2019 | Improvement of the Sensory Characteristics of Goat Milk Yogurt | De Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa |
| 2007 | Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips | Frangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella |
| 2014 | INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELE | De Santis, Diana |
| 2017 | Replacement of nitrates and nitrites by plant extracts in Italian pork salami | Danieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani |
| 2015 | Sensory perceptions of virgin olive oil:new panel evaluation method and the chemical compounds responsible | De Santis, Diana ; Frangipane , M. T. |
| 2012 | Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration | Cirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C. |
| 2021 | Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |
| 2021 | Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |