Showing results 28 to 47 of 61
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| Issue Date | Title | Author(s) |
| 2019 | Design and Development of a Novel Dietetic and Sustainable | Cimini, Alessio ; Moresi, M. |
| 2020 | Development and assessment of a home eco-sustainable pasta cooker | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2017 | Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2020 | Effect of cooking temperature on cooked pasta quality and sustainability | Cimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro |
| 2017 | Effect of crossflow microfiltration on the clarification and stability of beer from 100% low--glucan barley or malt, | Cimini, Alessio ; De Francesco, G.; Perretti, G. |
| 2021 | Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max) | Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro |
| 2020 | Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta | De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio |
| 2016 | Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentare | Cimini, Alessio ; Moresi, Mauro |
| 2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2021 | Environmental impact of dry pasta using different standard methods | Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro |
| 2022 | Environmental impact of the main household cooking systems—A survey | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |
| 2021 | Environmental profile of organic dry pasta | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2021 | Evolution of the global scientific research on the environmental impact of food production from 1970 to 2020 | Cimini, Alessio |
| 2014 | An improved Rudin-based beer head retention meter to assess foam decay curve by eye tracking and image analysis | Cimini, Alessio ; Moresi, M.; Pallottino, F.; Menesatti, P. |
| 2020 | Innovative Rough Beer Conditioning Process Free from Diatomaceous Earth and Polyvinylpolypyrrolidone | Cimini, Alessio ; Moresi, M. |
| 2019 | Is Pasta Cooking Quality Affected by the Power Rating, Water-to-Pasta Ratio and Mixing Degree? | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2016 | A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter | Cimini, Alessio ; Pallottino, F.; Menesatti, P.; Moresi, Mauro ; Alessio Cimini; Federico Pallottino; Paolo Menesatti |
| 2015 | Novel cold sterilization and stabilization process applied to a pale lager | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Novel cold sterilization and stabilization process applied to a pale lager | Cimini, Alessio ; Moresi, Mauro |