Showing results 8 to 27 of 61
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| Issue Date | Title | Author(s) |
| 2014 | Beer clarification and stabilization using centrifugal, regenerable PVPP and crossflow microfiltration processing | Cimini, Alessio ; Moresi, M. |
| 2016 | Beer Clarification by Novel Ceramic Hollow-Fiber Membranes | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Beer Clarification Using Ceramic Tubular Membranes UR - http://dx.doi.org/10.1007/s11947-014-1338-2 PB - Springer US DA - 2014/06/07 KW - Beer clarification KW - CO2 backflush KW - Cross-flow velocity KW - Membrane porosity KW - Microfiltration KW - Permeation flux KW - Transmembrane pressure difference | Cimini, Alessio |
| 2020 | Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018 | Pallottino, F.; Cimini, Alessio ; Costa, C.; Antonucci, F.; Menesatti, P.; Moresi, M. |
| 2016 | Carbon Footprint della birra | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Carbon footprint of a pale lager packed in different formats | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2016 | Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent data | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent data | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Carbon Footprint of a Typical Neapolitan Pizzeria | Falciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro |
| 2021 | Carbon footprint of different coffee brewing methods | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2014 | Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2022 | Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures | Cimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro |
| 2013 | Chiarificazione della birra con membrana ceramica tubolare | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Circular economy in the brewing chain | Cimini, Alessio ; Moresi, Mauro |
| 2018 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
| 2017 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
| 2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M. |
| 2019 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M. |
| 2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2012 | Cross-Flow Microfiltration of Rough Beer using a 0,8-m Tubular Ceramic membrane | Cimini, Alessio |