Showing results 21 to 40 of 61
< previous
next >
| Issue Date | Title | Author(s) |
| 2022 | Circular economy in the brewing chain | Cimini, Alessio ; Moresi, Mauro |
| 2018 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
| 2017 | Combined enzymatic and crossflow microfiltration process to assure the colloidal stability of beer | Cimini, Alessio ; Moresi, Mauro |
| 2019 | Commercial short-cut extruded pasta: Cooking quality and carbon footprint vs. water-to-pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Moresi, M. |
| 2019 | Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio | Cimini, Alessio ; Cibelli, M.; Messia, M. C.; Marconi, E.; Moresi, M. |
| 2019 | Cradle-to-grave carbon footprint of dried organic pasta: assessment and potential mitigation measures | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2012 | Cross-Flow Microfiltration of Rough Beer using a 0,8-m Tubular Ceramic membrane | Cimini, Alessio |
| 2019 | Design and Development of a Novel Dietetic and Sustainable | Cimini, Alessio ; Moresi, M. |
| 2020 | Development and assessment of a home eco-sustainable pasta cooker | Cimini, Alessio ; Cibelli, M.; Moresi, M. |
| 2017 | Effect of Brewery Size on the Main Process Parameters and Cradle-to-Grave Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2020 | Effect of cooking temperature on cooked pasta quality and sustainability | Cimini, Alessio ; Cibelli, Matteo; Taddei, Anna R; Moresi, Mauro |
| 2017 | Effect of crossflow microfiltration on the clarification and stability of beer from 100% low--glucan barley or malt, | Cimini, Alessio ; De Francesco, G.; Perretti, G. |
| 2021 | Effect of temperature on the hydration kinetics of chickpea (Cicer arietinum L.) and yellow soybean (Glycine max) | Cimini, Alessio ; Poliziani, Alessandro; Moresi, Mauro |
| 2020 | Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta | De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio |
| 2016 | Efficienza energetica ed impronta del carbonio dei sistemi di COTTURA casalinga della PASTA alimentare | Cimini, Alessio ; Moresi, Mauro |
| 2017 | Energy efficiency and carbon footprint of home pasta cooking appliances | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2021 | Environmental impact of dry pasta using different standard methods | Cimini, Alessio ; Cibelli, Matteo; Moresi, Mauro |
| 2022 | Environmental impact of the main household cooking systems—A survey | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |
| 2021 | Environmental profile of organic dry pasta | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |