Browsing by Author Botondi, Rinaldo


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Issue DateTitleAuthor(s)
2023Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' KiwifruitLembo, Micaela; Asgharinia, Shahla; Eramo, Vanessa; Forniti, Roberto; Valentini, Riccardo ; Botondi, Rinaldo 
2020Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruitGoffi, Valentina; Magri, Anna; Botondi, Rinaldo ; Petriccione, Milena
1995Ripening of kiwifruit following simulated brushing with commercial brushesMassantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F.
1997Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgeneGuis, M.; Botondi, Rinaldo ; Ben-amor, M.; Ayub, R.; Bouzayen, M.; Pech Jc; Latche, A.
1995Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruitBotondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F.
2000The role of ethylene in regulating cell wall-degrading enzyme activity using antisense ACC-oxidase in Cantaloupe melonsBotondi, Rinaldo ; Cardarelli, M. T.; Mencarelli, F.
1998Ruolo delle glicosidasi sul rammollimento delle albicocche durante la maturazione in postraccolta dei fruttiCardarelli, M. T.; Botondi, Rinaldo ; Mencarelli, F.
2008Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model systemHarfouche, A. L.; Rugini, E.; Mencarelli, F.; Botondi, Rinaldo ; Muleo, Rosario 
2014Simultaneous application of ethylene and 1-MCP affects banana ripening features during storageBotondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S.
2011Study of anaerobic metabolism of kiwifruits in ULO, LO, or regular CA at room temperatureBotondi, Rinaldo ; Russo, V.; Mencarelli, F.
2009Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)Botondi, Rinaldo ; Vailati, M.; Bellincontro, Andrea ; Massantini, R.; Forniti, R.; Mencarelli, F.; R.
2002Temperature affects impact injury on apricot fruitDemartino, G.; Massantini, R.; Botondi, Rinaldo ; Mencarelli, F.
2012Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydrationCirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C.
2023The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply ChainBotondi, Rinaldo ; Lembo, Micaela; Carboni, Cristian; Eramo, Vanessa
2021Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine GrapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
2021Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grapeDe Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo 
2011Time of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine ProductionBellincontro, Andrea ; Botondi, Rinaldo ; Forniti, R.; Mencarelli, F.
2015Trattamenti post raccolta con ozono su uve in appassimento controllatoBotondi, Rinaldo ; De Sanctis, F.; Moscatelli, N.; Vettraino, Anna Maria ; Mencarelli, F.; Catelli, C.
2013Use of ozone in sanitation and storage of fresh fruits and vegetablesCarletti, L.; Botondi, Rinaldo ; Moscetti, R.; Stella, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2007Using non destructive techniques to monitor metabolic and structural responses of grape dehydration at different temperatures for wine productionMencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Tomas, A.; Di Natale, C.; Santonico, M.; Valentini, M.