Showing results 79 to 98 of 102
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Issue Date | Title | Author(s) |
2017 | Qualitative validation of the ISO 22000 production process for Salamella Romana - Qualit e Sicurezza nel processo di certificazione ISO 22000 di una azienda di produzione della Salamella Romana | Marcomeni, M.; Pucci, F.; Gorziglia, G.; Forniti, R.; Botondi, Rinaldo |
2014 | Quality characterization of minimally processed melon fruit - Caratterizzazione qualitativa di frutti di melone di IV gamma | Botondi, Rinaldo ; Bartoloni, S.; Forniti, R.; Mencarelli, F. |
2018 | Quality of green (Actinidia chinensis var. Deliciosa ‘Hayward’) and yellow (A. Chinensis var. Chinensis ‘Soreli’) kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone | Goffi, V.; Modesti, M.; Forniti, R.; Botondi, Rinaldo |
2023 | Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit | Lembo, Micaela; Asgharinia, Shahla; Eramo, Vanessa; Forniti, Roberto; Valentini, Riccardo ; Botondi, Rinaldo |
2020 | Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit | Goffi, Valentina; Magri, Anna; Botondi, Rinaldo ; Petriccione, Milena |
1995 | Ripening of kiwifruit following simulated brushing with commercial brushes | Massantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F. |
1997 | Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene | Guis, M.; Botondi, Rinaldo ; Ben-amor, M.; Ayub, R.; Bouzayen, M.; Pech Jc; Latche, A. |
1995 | Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruit | Botondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F. |
2000 | The role of ethylene in regulating cell wall-degrading enzyme activity using antisense ACC-oxidase in Cantaloupe melons | Botondi, Rinaldo ; Cardarelli, M. T.; Mencarelli, F. |
1998 | Ruolo delle glicosidasi sul rammollimento delle albicocche durante la maturazione in postraccolta dei frutti | Cardarelli, M. T.; Botondi, Rinaldo ; Mencarelli, F. |
2008 | Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system | Harfouche, A. L.; Rugini, E.; Mencarelli, F.; Botondi, Rinaldo ; Muleo, Rosario |
2014 | Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage | Botondi, Rinaldo ; De Sanctis, F.; Bartoloni, F.; Mencarelli, Fabio ; Desanctis, F.; Bartoloni, S. |
2011 | Study of anaerobic metabolism of kiwifruits in ULO, LO, or regular CA at room temperature | Botondi, Rinaldo ; Russo, V.; Mencarelli, F. |
2009 | Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) | Botondi, Rinaldo ; Vailati, M.; Bellincontro, Andrea ; Massantini, R.; Forniti, R.; Mencarelli, F.; R. |
2002 | Temperature affects impact injury on apricot fruit | Demartino, G.; Massantini, R.; Botondi, Rinaldo ; Mencarelli, F. |
2012 | Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration | Cirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C. |
2023 | The Use of Ozone Technology: An Eco-Friendly Method for the Sanitization of the Dairy Supply Chain | Botondi, Rinaldo ; Lembo, Micaela; Carboni, Cristian; Eramo, Vanessa |
2021 | Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |
2021 | Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |
2011 | Time of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine Production | Bellincontro, Andrea ; Botondi, Rinaldo ; Forniti, R.; Mencarelli, F. |