Showing results 67 to 86 of 102
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| Issue Date | Title | Author(s) |
| 1997 | Physiological and textural response of truffles during low-temperature storage | Mencarelli, F.; Massantini, R.; Botondi, Rinaldo |
| 2006 | Post-Harvest Quality and Maintenance of Fresh Apricots | Mencarelli, F.; Botondi, Rinaldo ; D.; Vizovitis, K. |
| 2022 | Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age under Hail Nets | Grasso, Claudia; Forniti, Roberto; Botondi, Rinaldo |
| 2013 | Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation | Nicoletti, I.; Nicoletti; I.; Bellincontro; A.; De Rossi; De Sanctis; F.; Tiberi; D.; Pietromarchi; Bellincontro, Andrea ; P.; Corradini; Mencarelli; Desanctis, F.; De Rossi, A.; De Sanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, Rinaldo ; Corradini, D.; Mencarelli, Fabio |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids, | De Sanctis, F.; Silvestrini , M. G.; Luneia, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F. |
| 2006 | Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and Wine | Bellincontro, A.; Fardelli, A.; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
| 2011 | Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape | Botondi, Rinaldo ; Lodola, L.; Mencarelli, F. |
| 2018 | Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C | Toti, Mauro; Carboni, Cristian; Botondi, Rinaldo |
| 1997 | Postharvest physiology of peaches and nectarines slices | Mencarelli, F.; Garosi, F.; Botondi, Rinaldo ; Tonutti, P. |
| 1996 | Postharvest physiology of red chicory stored at 0 and 6C | Botondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F. |
| 2009 | Postharvest structural changes of Hayward kiwifruit by means of Magnetic Resonance Imaging spectroscopy | Taglienti, A.; Massantini, R.; Botondi, Rinaldo ; Mencarelli; Valentini, M. |
| 2007 | Preliminary investigations on Postharvest Water loss of Grape CV Montepulciano variety for the production of Dessert Wine by NIR, Electronic Nose and NMR | Mencarelli, F.; Bellincontro, A.; Botondi, Rinaldo ; Anelli, G.; Valentini, M.; Sequi, P.; Sintonico, M. |
| 2017 | Qualitative validation of the ISO 22000 production process for Salamella Romana - Qualit e Sicurezza nel processo di certificazione ISO 22000 di una azienda di produzione della Salamella Romana | Marcomeni, M.; Pucci, F.; Gorziglia, G.; Forniti, R.; Botondi, Rinaldo |
| 2014 | Quality characterization of minimally processed melon fruit - Caratterizzazione qualitativa di frutti di melone di IV gamma | Botondi, Rinaldo ; Bartoloni, S.; Forniti, R.; Mencarelli, F. |
| 2018 | Quality of green (Actinidia chinensis var. Deliciosa ‘Hayward’) and yellow (A. Chinensis var. Chinensis ‘Soreli’) kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozone | Goffi, V.; Modesti, M.; Forniti, R.; Botondi, Rinaldo |
| 2023 | Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in 'Soreli' Kiwifruit | Lembo, Micaela; Asgharinia, Shahla; Eramo, Vanessa; Forniti, Roberto; Valentini, Riccardo ; Botondi, Rinaldo |
| 2020 | Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit | Goffi, Valentina; Magri, Anna; Botondi, Rinaldo ; Petriccione, Milena |
| 1995 | Ripening of kiwifruit following simulated brushing with commercial brushes | Massantini, R.; Lanzarotta, L.; Botondi, Rinaldo ; Mencarelli, F. |
| 1997 | Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene | Guis, M.; Botondi, Rinaldo ; Ben-amor, M.; Ayub, R.; Bouzayen, M.; Pech Jc; Latche, A. |
| 1995 | Role of alcohol dehydrogenase on ripening of ethanol-treated tomato and kiwifruit | Botondi, Rinaldo ; Gobattoni, E.; Massantini, R.; Mencarelli, F. |