Browsing by Author Botondi, Rinaldo
Showing results 57 to 76 of 102
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2006 | Metabolic changes of Malvasia grapes for wine production during postharvest drying | Costantini, V.; Bellincontro, Andrea ; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
| 2024 | Microbial and Fungal Growth Control and Evaluation of Quality Parameters During Ripening of Toma Piemontese PDO Cheese Treated with Gaseous Ozone | Eramo, Vanessa; Carboni, Cristian; Lembo, Micaela; Forniti, Roberto; Botondi, Rinaldo |
| 2009 | Modificazioni del rapporto di durezza della columella/polpa dellactinidia durante la conservazione in RN ed AC | Mencarelli, F.; Bellincontro, A.; Botondi, Rinaldo |
| 2000 | Modificazioni della consistenza di frutti di albicocca trattati con 1- MCP allo stadio di maturit avanzata | Botondi, Rinaldo ; Cardarelli, M.; Forniti, R.; Ceccantoni, B.; Mencarelli, F. |
| 2015 | Ozone fumigation for safety and quality of wine grapes in postharvest dehydration | Botondi, Rinaldo ; De Sanctis, Federica; Moscatelli, Niccolò; Vettraino, Anna Maria ; Catelli, Cesare; Mencarelli, Fabio |
| 2016 | Ozone fumigation postharvest treatment for the quality of wine grape | Desanctis, F.; Ceccantoni, B.; Bellincontro, Andrea ; Botondi, Rinaldo ; Mencarelli, F.; Donofrio, C.; Ducci, E.; Catelli, C. |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Vettraino, Anna Maria ; BIANCHINI, LEONARDO ; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio ; Botondi, Rinaldo |
| 2019 | Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality | Botondi, Rinaldo ; Vettraino, Anna Maria ; Bianchini, Leonardo; Caradonna, Valentina; Forniti, Roberto; Goffi, Valentina; Zambelli, Marta; Testa, Antonino; Vinciguerra, Vittorio |
| 1997 | Physiological and textural response of truffles during low-temperature storage | Mencarelli, F.; Massantini, R.; Botondi, Rinaldo |
| 2006 | Post-Harvest Quality and Maintenance of Fresh Apricots | Mencarelli, F.; Botondi, Rinaldo ; D.; Vizovitis, K. |
| 2022 | Post-Harvest Quality Evaluation of “Soreli” Kiwifruit at Two Ripening °Brix Values from Vineyards of Different Age under Hail Nets | Grasso, Claudia; Forniti, Roberto; Botondi, Rinaldo |
| 2013 | Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation | Nicoletti, I.; Nicoletti; I.; Bellincontro; A.; De Rossi; De Sanctis; F.; Tiberi; D.; Pietromarchi; Bellincontro, Andrea ; P.; Corradini; Mencarelli; Desanctis, F.; De Rossi, A.; De Sanctis, F.; Tiberi, D.; Pietromarchi, P.; Botondi, Rinaldo ; Corradini, D.; Mencarelli, Fabio |
| 2012 | Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids, | De Sanctis, F.; Silvestrini , M. G.; Luneia, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F. |
| 2006 | Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and Wine | Bellincontro, A.; Fardelli, A.; De Santis, D.; Botondi, Rinaldo ; Mencarelli, F. |
| 2011 | Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape | Botondi, Rinaldo ; Lodola, L.; Mencarelli, F. |
| 2018 | Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C | Toti, Mauro; Carboni, Cristian; Botondi, Rinaldo |
| 1997 | Postharvest physiology of peaches and nectarines slices | Mencarelli, F.; Garosi, F.; Botondi, Rinaldo ; Tonutti, P. |
| 1996 | Postharvest physiology of red chicory stored at 0 and 6C | Botondi, Rinaldo ; Massantini, R.; Anelli, G.; Mencarelli, F. |