Browsing by Author Botondi, Rinaldo


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Issue DateTitleAuthor(s)
2019Hygiene behavior assessment of a hazelnut processing plantBotondi, Rinaldo 
2019Hygiene behavior assessment of a hazelnut processing plant Volume 121, Issue 2, 4 February 2019, Pages 400-410Botondi, Rinaldo 
2006Il controllo del metabolismo delluva in appassimento per la determinazione della qualit del passitoBellincontro, Andrea ; Botondi, Rinaldo ; De Santis, D.; Forniti, R.; Mencarelli, F.
2000Impact injury on apricot fruitsDemartino, G.; Massantini, R.; Botondi, Rinaldo ; Cardarelli, T.; Mencarelli, F.
2017Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapesProsperi, P.; Botondi, Rinaldo ; Bellincontro, Andrea ; Desantis, D.; Mencarelli, F.
1998Influence of auxins on stem bending in cut gerbera flowersBotondi, Rinaldo ; Esposito, G.; Massantini, R.; Mencarelli, F.
2007Influence of Ethylene and 1-Methylcyclopropene Postharvest Treatments on Aromatic Quality of Aleatico GrapesDe Santis, D.; Bellincontro, Andrea ; Pasquini, M.; Servili, M.; Botondi, Rinaldo ; Mencarelli, F.; Desantis, D.
2003Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricotsBotondi, Rinaldo ; Desantis, D.; Bellincontro, A.; Vizovitis, K.; Mencarelli, F.
2003Influence of ethylene on volatiles and carotenoids biosynthesis of peachMencarelli, F.; Cecchi, F.; De Santis, D.; Aquilani, R.; Giuliano, G.; Botondi, Rinaldo 
1997Influence of extreme atmospheres-short-term (EAST) treatments at room temperature on apricot qualityGarosi, F.; Ceccantoni, B.; Botondi, Rinaldo ; Massantini, R.; Mencarelli, F.
2010Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh trufflesHajjar, S. E.; Massantini, R.; Botondi, Rinaldo ; Kefalas, P.; Mencarelli, F.
1996Influence of impact surface and temperature on the ripening response of kiwifruitMencarelli, F.; Massantini, R.; Botondi, Rinaldo 
2003Influence of low O2 and high CO2 on quality of organically grown winter melon and control of disorders of organically grown apples by ULO in commercial storage roomsMencarelli, F.; Botondi, Rinaldo ; Kelderer, M.; Casera, C.
2007Influence of Postharvest Water stress on lipoxigenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewurtztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditionsChkaiban, L.; Botondi, Rinaldo ; Bellincontro, A.; De Santis, D.; Kefalas, P.; Mencarelli, F.
2001Influence of propylene on glycosidases and volatiles in peach fruitCecchi, F.; Desantis, D.; Cardarelli, T.; Marty, I.; Botondi, Rinaldo ; Mencarelli, F.
2005Influence of sunlight exposure and postharvest ethylene control on carotenoids content of peach fruitCecchi, F.; De Martino, G.; Bellincontro, Andrea ; Botondi, Rinaldo ; Mencarelli, F.
2002Influenza dell1-metilciclopropene sulla maturazione e sulla qualit aromatica di due variet di albicoccheBotondi, Rinaldo ; De Santis, D.; Forniti, R.; Vizovitis, K.; Mencarelli, F.
2010Influenza della disidratazione post raccolta di uve Var. Grechetto bianco sulla concentrazione di isoflavoniDe Sanctis, F.; Luneia, R.; Silvestrini, M. G.; Moscetti, M. L.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli, F.
2008Influenza della temperatura di appassimento sulla qualit di uve variet MontepulcianoBotondi, Rinaldo ; Antelmi, G.; Frangipane, M. T.; Bellincontro, A.; Forniti, R.; Tiberi, D.; Mencarelli, F.
1997Influenza di brevi trattamenti con azoto o basse concentrazioni di ossigeno a temperatura ambiente sulla fisiologia postraccolta delle albicoccheAnelli, G.; Botondi, Rinaldo ; Ceccantoni, B.; Esposito, G.; Massantini, R.; Mencarelli, F.