Showing results 21 to 40 of 102
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| Issue Date | Title | Author(s) |
| 2019 | The effect of gaseous ozone treatment and different storage temperatures on the quality of yellow-flesh kiwifruit cv "Soreli | Carboni, C.; Goffi, V.; Petriccione, M.; Botondi, Rinaldo |
| 1999 | Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricots | Botondi, Rinaldo ; Massantini, R.; Crisa, A.; Mencarelli, F. |
| 2002 | Effects of exogenous propylene on softening, glycosidase and pectinmethylesterase activity during postharvest ripening of apricots | Cardarelli, M.; Botondi, Rinaldo ; Vizovitis, K.; Mencarelli, F. |
| 2022 | Effects of gaseous ozone treatment on the mite pest control and qualitative properties during ripening storage of pecorino cheese | Grasso, Claudia; Eramo, Vanessa; Lembo, Micaela; Forniti, Roberto; Carboni, Cristian; Botondi, Rinaldo |
| 2000 | Effects of low oxygen short-term exposure at 15C on postharvest physiology and quality of apricots harvested at two ripening stages | Botondi, Rinaldo ; Crisa, A.; Massantini, R.; Mencarelli, F. |
| 2019 | Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage | Goffi, Valentina; Zampella, Luigi; Forniti, Roberto; Petriccione, Milena; Botondi, Rinaldo |
| 2019 | Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage | Goffi, V.; Zampella, V.; Forniti, R.; Petriccione, M.; Botondi, Rinaldo |
| 1998 | Ethylene and biotechnology of fruit ripening | Guis, M.; Ben Amor, M.; Botondi, Rinaldo ; Ayub, R.; Latche, A.; Bouzayen, M.; Pech Jc |
| 2010 | Ethylene depending and non-depending metabolism during postharvest banana ripening | De Martino, G.; Mincini, M.; Forniti, R.; Botondi, Rinaldo ; Bellincontro, A.; Mencarelli; F. |
| 2010 | Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico grapes. - "SPECIAL ISSUE MACROWINE | Botondi, Rinaldo ; L.; Mencarelli, F. |
| 1995 | Ethylene production, ACC content, PAL and POD activities in excised sections of straight and bent gerbera scapes | Mencarelli, F.; Agostini, R.; Botondi, Rinaldo ; Massantini, R. |
| 2006 | Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising | Mencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea ; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo ; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B. |
| 2020 | Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends | Vettraino, Anna Maria ; Vinciguerra, Vittorio ; Pacini, Giulia; Forniti, Roberto; Goffi, Valentina; Botondi, Rinaldo |
| 2020 | Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends | Vettraino, Anna Maria ; Vinciguerra, Vittorio ; Pacini, Giulia; Forniti, Roberto; Goffi, Valentina; Botondi, Rinaldo |
| 2022 | Gaseous ozone treatments of 'Hayward' and 'Soreli' kiwifruit in commercial storage | Barone, M.; Forniti, Roberto; Grasso, C.; Botondi, Rinaldo |
| 2019 | Hygiene behavior assessment of a hazelnut processing plant | Botondi, Rinaldo |
| 2019 | Hygiene behavior assessment of a hazelnut processing plant Volume 121, Issue 2, 4 February 2019, Pages 400-410 | Botondi, Rinaldo |
| 2006 | Il controllo del metabolismo delluva in appassimento per la determinazione della qualit del passito | Bellincontro, Andrea ; Botondi, Rinaldo ; De Santis, D.; Forniti, R.; Mencarelli, F. |
| 2000 | Impact injury on apricot fruits | Demartino, G.; Massantini, R.; Botondi, Rinaldo ; Cardarelli, T.; Mencarelli, F. |
| 2017 | Influence of air flow and dehydration technique on respiration and VOCs of Pecorino grapes | Prosperi, P.; Botondi, Rinaldo ; Bellincontro, Andrea ; Desantis, D.; Mencarelli, F. |