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Browsing by Author Bernini, Roberta

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Showing results 64 to 83 of 126 < previous next >

Issue Date	Title	Author(s)
2023	Lactobacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms	Poscente Valeria; Di Gregorio Luciana; Costanzo Manuela; Nobili Chiara; Bernini, Roberta ; Garavaglia Luigi; Bevivino Annamaria
2019	Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum	Imperatori, Francesca; Barlozzari, Giulia; Scardigli, Arianna; Romani, Annalisa; Macrì, Gladia; Polinori, Norma; Bernini, Roberta ; Santi, Luca
2017	Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells	Bernini, Roberta ; Carastro, I.; Fierini, E.; Brandi Ml; Tanini, A.; Pinelli, P.; Romani, A.; Palmini, G.; Zonefrati, R.
2017	Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells	Bernini, Roberta ; Carastro, Isabella; Palmini, Gaia; Tanini, Annalisa; Zonefrati, Roberto; Pinelli, Patrizia; Brandi, Maria Luisa; Romani, Annalisa
2011	Low molecular phenols	Bernini, Roberta ; Fabrizi, G.; Mincione, E.; Pinelli, P.; Romani, A.
2020	Modulating Aβ aggregation by tyrosol-based ligands: the crucial role of the catechol moiety	Romanucci, V.; Garcia-vinalues, S.; Tempra, C.; Bernini, Roberta ; Zarrelli, A.; Lolicato, F.; Milardi, D.; Di Fabio, G.
2015	Molecole bioattive in alimenti di origine vegetale. Il caso-studio dellidrossitirosolo nellolio extra-vergine di oliva e nei sottoprodotti di lavorazione delle olive. TUSCIA FOOD VALLEY	Bernini, Roberta ; Santi, L.; Balestra Gm; Fortunati, E.; Resignano, N.; Torre, L.; Dugo, L.; Fanali, C.
2015	Nanoformulazioni innovative per il controllo delle piante. TUSCIA FOOD VALLEY	Fortunati, E.; Kenny Jm; Balestra Gm; Santi, L.; Bernini, Roberta ; Lafiandra, D.; Botticella, E.; Mazzaglia, A. ; Rescignano, N.; Torre, L.
2018	Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system	Luzi, F.; Fortunati, E.; Di Michele, A.; Pannucci, E.; Botticella, E.; Santi, L.; Kenny Jm; Torre, L.; Bernini, Roberta
2022	Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives	Lombardi, Andrea; Fochetti, Andrea ; Vignolini, Pamela; Campo, Margherita; Durazzo, Alessandra; Lucarini, Massimo; Puglia, Debora; Luzi, Francesca; Papalini, Marco; Renzi, Monia; Cavallo, Andrea; Bernini, Roberta
2021	Natural Polyphenols as Immunomodulators to Rescue Immune Response Homeostasis: Quercetin as a Research Model against Severe COVID-19	Bernini, Roberta ; Velotti, Francesca Romana
2013	Naturally occurring hydroxytyrosol	Bernini, Roberta ; Merendino, Nicolo' ; Romani, A.; Velotti, Francesca Romana
2013	Naturally occurring hydroxytyrosol: synthesis and anticancer potential	Bernini, Roberta ; Merendino, N.; Romani, A.; Velotti, F.
2010	New and efficient syntheses of hydroxytyrosol and its lipophilic derivatives. COMUNICAZIONE POSTER	Bernini, Roberta ; Barontini, M.; Crisante, F.; Fabrizi, G.; Mincione, E.
2020	New dihydroxytyrosyl esters from dicarboxylic acids. Synthesis and evaluation of the antioxidant activity in vitro (ABTS) and in cell-cultures (DCF assay)	Roma, Elia; Mattoni, Elena; Lupattelli, Paolo; Moeini, Seyed Sepehr; Gasperi, Tecla; Bernini, Roberta ; Incerpi, Sandra; Tofani, Daniela
2020	New dihydroxytyrosyl esters from dicarboxylic acids. Synthesis and evaluation of the antioxidant activity in vitro (ABTS) and in cell-cultures (DCF assay)	Roma, E.; Mattoni, E.; Lupattelli, P.; Moeini, Ss; Gasperi, T.; Bernini, Roberta ; Incerpi, S.; Tofani, D.
2019	New phosphate-linked tyrosol dimers: synthesis, antioxidant activity, metal chelating capacity and effect on Abeta aggregation. COMUNICAZIONE POSTER PC-63	Giordano, M.; Di Fabio, G.; Romanucci, V.; Bernini, Roberta ; Clemente, M.; Garcia-vinuales, S.; Milardi, D.; Iuliano, M.; De Tommaso, G.; Zarrelli, A.
2012	Novel anthocyanin biofactories from the breeding of purple-fruited tomatoes	Mazzucato, A.; Willems, D.; Bernini, Roberta ; Picarella Me; Santangelo, E.; Tilesi, F.; Soressi Gp
2012	Novel compounds from tyrosol and hydroxycinnamic acids exhibiting DPPH radical scavenger activity	Bernini, Roberta ; Barontini, M.; Carastro, I.; Gentili, P.; Pinelli, P.; Romani, A.
2013	Novel phenotypes related to the breeding of purple-fruited tomatoes and effect of peel extracts on human cancer cell proliferation	Mazzucato, Andrea ; Willems, Daniela ; Bernini, Roberta ; Picarella Me; Santangelo, E.; Ruiu, F.; Tilesi, F.; Soressi Gp; Mazzuccato, A.

Showing results 64 to 83 of 126 < previous next >