Browsing by Author Bernini, Roberta
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Impact of gut microbiota composition on onset and progression of chronic non-communicable diseases | Noce, Annalisa; Marrone, Giulia; Francesca, Di Daniele; Ottaviani, Eleonora; Wilson Jones, Georgia; Bernini, Roberta ; Romani, Annalisa; Rovella, Valentina |
| 2019 | Impact of gut microbiota composition on onset and progression of chronic non-communicable diseases | Noce, A.; Marrone, G.; Di Daniele, F.; Ottaviani, E.; Wilson Jones, G.; Bernini, Roberta ; Romani, A.; Rovella, V. |
| 2022 | In Vitro Anti-Proliferative and Apoptotic Effects of Hydroxytyrosyl Oleate on SH-SY5Y Human Neuroblastoma Cells | Laghezza Masci, Valentina; Bernini, Roberta ; Villanova, Noemi; Clemente, Mariangela; Cicaloni, Vittoria; Tinti, Laura; Salvini, Laura; Taddei, Anna Rita; Tiezzi, Antonio ; Ovidi, Elisa |
| 2023 | In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells | Basiricò, Loredana ; Mastrogiovanni Fabio; Lacetera, Nicola ; Santi, Luca ; Bernini, Roberta ; Bernabucci, Umberto |
| 2012 | In vitro antitumor activity of olive oil tyrosol and hydroxytyrosol and their methyl carbonate derivatives | Fuggetta Mp; Cottarelli, A.; Lanzilli, G.; Tricarico, M.; Bernini, Roberta |
| 2019 | In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes | D'Eliseo, Donatella; Pannucci, Elisa; Bernini, Roberta ; Campo, Margherita; Romani, Annalisa; Santi, Luca ; Velotti, Francesca Romana |
| 2020 | An industrial and sustainable platform for the production of standardized powders and extracts enriched in polyphenols from Olea europaea L. and Vitis vinifera L. wastes: an opportunity for the biological and biomedical applications | Romani, A.; Campo, M.; Urciuoli, S.; Marrone, G.; Noce, A.; Bernini, Roberta |
| 2018 | An integrated approach of green chemistry and circular economy for the valorization of agro-industrial by-products | Bernini, Roberta ; Santi, L.; Pannucci, E.; Clemente, M.; Campo, M.; Scardigli, A.; Romani, A. |
| 2023 | Lactobacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms | Poscente Valeria; Di Gregorio Luciana; Costanzo Manuela; Nobili Chiara; Bernini, Roberta ; Garavaglia Luigi; Bevivino Annamaria |
| 2019 | Leishmanicidal activity of green tea leaves and pomegranate peel extracts on L. infantum | Imperatori, Francesca; Barlozzari, Giulia; Scardigli, Arianna; Romani, Annalisa; Macrì, Gladia; Polinori, Norma; Bernini, Roberta ; Santi, Luca |
| 2017 | Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells | Bernini, Roberta ; Carastro, I.; Fierini, E.; Brandi Ml; Tanini, A.; Pinelli, P.; Romani, A.; Palmini, G.; Zonefrati, R. |
| 2017 | Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells | Bernini, Roberta ; Carastro, Isabella; Palmini, Gaia; Tanini, Annalisa; Zonefrati, Roberto; Pinelli, Patrizia; Brandi, Maria Luisa; Romani, Annalisa |
| 2011 | Low molecular phenols | Bernini, Roberta ; Fabrizi, G.; Mincione, E.; Pinelli, P.; Romani, A. |
| 2020 | Modulating Aβ aggregation by tyrosol-based ligands: the crucial role of the catechol moiety | Romanucci, V.; Garcia-vinalues, S.; Tempra, C.; Bernini, Roberta ; Zarrelli, A.; Lolicato, F.; Milardi, D.; Di Fabio, G. |
| 2015 | Molecole bioattive in alimenti di origine vegetale. Il caso-studio dellidrossitirosolo nellolio extra-vergine di oliva e nei sottoprodotti di lavorazione delle olive. TUSCIA FOOD VALLEY | Bernini, Roberta ; Santi, L.; Balestra Gm; Fortunati, E.; Resignano, N.; Torre, L.; Dugo, L.; Fanali, C. |
| 2015 | Nanoformulazioni innovative per il controllo delle piante. TUSCIA FOOD VALLEY | Fortunati, E.; Kenny Jm; Balestra Gm; Santi, L.; Bernini, Roberta ; Lafiandra, D.; Botticella, E.; Mazzaglia, A. ; Rescignano, N.; Torre, L. |
| 2018 | Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system | Luzi, F.; Fortunati, E.; Di Michele, A.; Pannucci, E.; Botticella, E.; Santi, L.; Kenny Jm; Torre, L.; Bernini, Roberta |
| 2022 | Natural Active Ingredients for Poly (Lactic Acid)-Based Materials: State of the Art and Perspectives | Lombardi, Andrea; Fochetti, Andrea ; Vignolini, Pamela; Campo, Margherita; Durazzo, Alessandra; Lucarini, Massimo; Puglia, Debora; Luzi, Francesca; Papalini, Marco; Renzi, Monia; Cavallo, Andrea; Bernini, Roberta |
| 2021 | Natural Polyphenols as Immunomodulators to Rescue Immune Response Homeostasis: Quercetin as a Research Model against Severe COVID-19 | Bernini, Roberta ; Velotti, Francesca Romana |
| 2013 | Naturally occurring hydroxytyrosol | Bernini, Roberta ; Merendino, Nicolo' ; Romani, A.; Velotti, Francesca Romana |