Browsing by Author Bellincontro, Andrea
Showing results 120 to 129 of 129
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way | Pettinelli, S.; Alfieri, G.; Bianchi, A.; Uliva, A.; Floridia, G.; Bellincontro, Andrea ; Mencarelli, F. |
| 2012 | Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes | Lopez De Lerma; N.; Bellincontro, Andrea ; Mencarelli; F.; Moreno; J.; Peinado; R. A. |
| 2005 | Use Of NIR Technique To Measure The Acidity And The Water Content Of Hazelnuts | Bellincontro, Andrea ; Fracas, A.; Dinatale, C.; Esposito, G.; Anelli, G.; Mencarelli, F. |
| 2009 | Use of NIR-AOTF spectroscopy and MRI for quality detection of whole hazelnuts | Bellincontro, Andrea ; A.; Mencarelli; F.; Forniti; R.; Valentini , M. |
| 2021 | Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste | Emmulo E.; Ceccantoni B.; Bellincontro A. ; Mencarelli F. |
| 2024 | Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape | Modesti, Margherita ; Alfieri, Gianmarco; Magri, Anna; Forniti, Roberto; Ferri, Serena; Petriccione, Milena; Taglieri, Isabella; Mencarelli, Fabio; Bellincontro, Andrea |
| 2020 | Using UAV‐based Remote Sensing to Assess Grapevine Canopy Damages Due to Fire Smoke | Brunori, Elena ; Maesano, Mauro ; Moresi, Federico Valerio ; Antolini, Adriano; Bellincontro, Andrea ; Forniti, Roberto; Biasi, Rita ; Mencarelli, Fabio |
| 2015 | Uva, controllare la maturazione posticipando la potatura invernale | Palliotti, A.; Tombesi, S.; Frioni, T.; Soccolini, M.; Bellincontro, Andrea ; Gatti, M.; Poni, S.; Lanari, V.; Silvestroni, O. |
| 2010 | Variabili microambientali, gestione agronomica del vigneto e qualit delluva ai fini dellappassimento | Biasi, R.; Cirigliano, P.; Di Francesco, G.; Botti, F.; Bellincontro, Andrea ; Mencarelli, F. |
| 2021 | Volatile organic compounds in sweet passito wines as markers of grape dehydration/withering/drying process | Bellincontro A. ; Pollon M.; Río Segade S.; Rolle L.; Mencarelli F. |