Showing results 106 to 125 of 129
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| Issue Date | Title | Author(s) |
| 2024 | Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry | Alfieri, Gianmarco; Modesti, Margherita ; Riggi, Riccardo; Bellincontro, Andrea |
| 2020 | Recent advances in postharvest technology of the wine grape to improve the wine aroma | Mencarelli, F.; Bellincontro, Andrea |
| 2016 | Sensoristica prossimale per guardare e rilevare ma anche agire e interagire | Mencarelli, F.; Bellincontro, Andrea |
| 2006 | Sorting of Apricots with Computer Screen Photoassisted Spectral Reflectance Analysis and Electronic Nose | Di Natale, C.; Filippini, D.; Pennazza, G.; Santonico, M.; Paolesse, R.; Bellincontro, Andrea ; Mencarelli, F.; Damico, A.; Lundstrm, I. |
| 2012 | Spettroscopia NIR-AOTF | Barnaba Fe; Bellincontro, Andrea ; Mencarelli, F. |
| 2009 | Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino) | Botondi, Rinaldo ; Vailati, M.; Bellincontro, Andrea ; Massantini, R.; Forniti, R.; Mencarelli, F.; R. |
| 2013 | Technology and Management of Postharvest Dehydration | Mencarelli, F.; Bellincontro, Andrea |
| 2012 | Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration | Cirilli, M.; Desantis, D.; Bellincontro, Andrea ; De Santis, Diana ; Botondi, Rinaldo ; Colao Mc; Muleo, Rosario ; Mencarelli, Fabio ; Colao, M. C.; Colao , M. C. |
| 2023 | The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri' | Georgiadou, Egli C; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea ; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A |
| 2020 | The effect of flotation and vegetal fining agents on the aromatic characteristics of Malvasia del Lazio (Vitis vinifera L.) wine | Pettinelli, S.; Pollon, M.; Costantini, L.; Bellincontro, Andrea ; Río Segade, S.; Rolle, L.; Mencarelli, F. |
| 2024 | The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds | Georgiadou, E.C.; Mina, M.; Valanides, N.; Taliadοrou, A.M.; Koundouras, S.; D'Onofrio, C.; Bellincontro, Andrea ; Mencarelli, F.; Barbayiannis, N.; Fotopoulos, V.; Manganaris, G.A. |
| 2021 | Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |
| 2021 | Time of postharvest ethylene treatments affects phenols, anthocyanins, and volatile compounds of cesanese red wine grape | De Santis, Diana ; Bellincontro, Andrea ; Forniti, Roberto; Botondi, Rinaldo |
| 2011 | Time of Vine Defoliation Affects the Nebbiolo Grape during Postharvest Dehydration for Wine Production | Bellincontro, Andrea ; Botondi, Rinaldo ; Forniti, R.; Mencarelli, F. |
| 2024 | Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way | Pettinelli, S.; Alfieri, G.; Bianchi, A.; Uliva, A.; Floridia, G.; Bellincontro, Andrea ; Mencarelli, F. |
| 2012 | Use of electronic nose, validated by GC-MS, to establish the optimum off-vine dehydration time of wine grapes | Lopez De Lerma; N.; Bellincontro, Andrea ; Mencarelli; F.; Moreno; J.; Peinado; R. A. |
| 2005 | Use Of NIR Technique To Measure The Acidity And The Water Content Of Hazelnuts | Bellincontro, Andrea ; Fracas, A.; Dinatale, C.; Esposito, G.; Anelli, G.; Mencarelli, F. |
| 2009 | Use of NIR-AOTF spectroscopy and MRI for quality detection of whole hazelnuts | Bellincontro, Andrea ; A.; Mencarelli; F.; Forniti; R.; Valentini , M. |
| 2021 | Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste | Emmulo E.; Ceccantoni B.; Bellincontro A. ; Mencarelli F. |
| 2024 | Using ethanol as postharvest treatment to increase polyphenols and anthocyanins in wine grape | Modesti, Margherita ; Alfieri, Gianmarco; Magri, Anna; Forniti, Roberto; Ferri, Serena; Petriccione, Milena; Taglieri, Isabella; Mencarelli, Fabio; Bellincontro, Andrea |