Browsing by Author Bellincontro, Andrea
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2025 | Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate | Lembo, Micaela; Eramo, Vanessa; Riggi, Riccardo; Forniti, Roberto; Bellincontro, Andrea ; Botondi, Rinaldo |
| 2024 | Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines | Modesti, Margherita ; Alfieri, Gianmarco; Chieffo, Chiara; Mencarelli, Fabio; Vannini, Andrea ; Catalani, Alessia; Chilosi, Gabriele ; Bellincontro, Andrea |
| 2011 | Diferenciacin de los vinos elaborados con la variedad Pedro Ximnez mediante anlisis gas-cromatogrfico de cornpuestos del aroma y Nariz electrnica | Lpez De Lerma; Mencarelli; Moreno, F.; J. J.; N.; Bellincontro, Andrea ; Garca-martnez; T.; Peinado; R.; Mauricio; J. C. |
| 2004 | Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production | Bellincontro, Andrea ; De Santis, D.; Botondi, Rinaldo ; Villa, I.; Mencarelli, F.; Mencarelli , F. |
| 2023 | Differentiation through E‐Nose and GC‐FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods | Muñoz‐Castells, Raquel and and and and and and and and; Modesti, Margherita ; Moreno‐García, Jaime; Rodríguez‐Moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea ; Moreno, Juan |
| 2011 | Discrimination of sweet wines partially fermented by two osmo-ethanoltolerant yeasts by gas chromatographic analysis and electronic nose | Teresa Garca-martnez; Bellincontro, Andrea ; Rafael Andrs Peinado; Juan Carlos Mauricio; Fabio; Juan Jos Moreno |
| 2016 | Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars | Dal Santo, S.; Bellincontro, Andrea ; Donofrio, C.; Matarese, F.; Gatti, M.; Poni, S.; Pezzotti, M.; Palliotti, A.; Zenoni, S.; Tornielli, G.; Fasoli, M.; Paci, P.; Tombesi, S.; Frioni, T.; Silvestroni, O. |
| 2021 | E-nose and olfactory assessment: Teamwork or a challenge to the last data? the case of virgin olive oil stability and shelf life | Modesti M. ; Taglieri I.; Bianchi A.; Tonacci A.; Sansone F.; Bellincontro A. ; Venturi F.; Sanmartin C. |
| 2022 | E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices | Modesti, Margherita ; Tonacci, Alessandro; Sansone, Francesco; Billeci, Lucia; Bellincontro, Andrea ; Cacopardo, Gloria; Sanmartin, Chiara; Taglieri, Isabella; Venturi, Francesca |
| 2013 | EFFECT OF DIFFERENT SOIL MANAGEMENT PRACTICES ON GRAPEVINE GROWTH AND ON BERRY QUALITY ASSESSED BY NIR-AOTF SPECTROSCOPY | Muganu Paolocci, M. M.; Grosu, I.; Mencarelli, F.; Bellincontro, Andrea ; Barnaba Fe; Gnisci, E. |
| 2014 | Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of the Cesanese Grape Berry | Centioni, L.; Tiberi, D.; Pietromarchi, P.; Bellincontro, Andrea ; Mencarelli, F. |
| 2023 | Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties | Piombino, Paola; Pittari, Elisabetta; Genovese, Alessandro; Bellincontro, Andrea ; Failla, Osvaldo; Moio, Luigi |
| 2019 | Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | Modesti, M.; Baccelloni, S.; Brizzolara, S.; Aleandri, Mp; Bellincontro, Andrea ; Mencarelli, F.; Tonutti, P. |
| 2008 | Effetti delle atmosfere inerti e della temperatura nella conservazione delle nocciole essiccate | Mencarelli, F.; Forniti, R.; De Santis, D.; Bellincontro, Andrea |
| 2010 | Electronic nose to study postharvest dehydration of wine grapes | Santonico, M.; Bellincontro, Andrea ; De Santis, D.; Di Natale, C.; Mencarelli, F. |
| 2010 | Ethylene depending and non-depending metabolisms during postharvest banana ripening | De Martino; Mencarelli; F.; G.; Mincini; M.; Forniti; R.; Botondi; Bellincontro, Andrea ; A. |
| 2024 | Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis | Marques, C.; Dinis, L.-T.; Modesti, Margherita ; Bellincontro, Andrea ; Correia, E.; Vilela, A. |
| 2006 | Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising | Mencarelli, F.; Romano, R.; Di Natale, C.; B.; Bellincontro, Andrea ; Forniti, R.; Vizovitis, K.; Botondi, Rinaldo ; Valentini, M.; Sequi, P.; Dinatale, C.; Basile, B. |
| 2020 | Fast tool based on electronic nose to predict olive fruit quality after harvest | Martínez Gila, Diego M.; Gámez García, Javier; Bellincontro, Andrea ; Mencarelli, Fabio; Gómez Ortega, Juan |
| 2024 | Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts | Alfieri, G; Modesti, Margherita ; Bellincontro, Andrea ; Renzi, F; Aleixandre-Tudo, JL |