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Showing results 1 to 20 of 21 next >

Issue Date	Title	Author(s)
2018	Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Gürtler, Rainer; Mosesso, Pasquale ; Parent-Massin, Dominique; Tobback, Paul; Chrysafidis, Dimitrios; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude
2018	Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale ; Christodoulidou, Anna; Ioannidou, Sofia; Lodi, Federica; Dusemund, Birgit
2018	Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale ; Christodoulidou, Anna; Ioannidou, Sofia; Lodi, Federica; Dusemund, Birgit
2018	Re-evaluation of gellan gum (E 418) as food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale ; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit
2017	Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale ; Parent-Massin, Dominique; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Altieri, Andrea; Rincon, Ana Maria; Lambré, Claude
2017	Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Ioannidou, Sofia; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius
2017	Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas Abrahantes, José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged
2017	Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas Abrahantes, José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged
2017	Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas Abrahantes, José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged
2018	Re-evaluation of propane-1,2-diol (E 1520) as a food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale ; Parent-Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude
2018	Re-evaluation of silicon dioxide (E 551) as a food additive	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, P ; Parent-Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude
2017	Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged
2017	Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged
2018	Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale ; Parent-Massin, Dominique; Tobback, Paul; Cascio, Claudia; Rincon, Ana Maria; Lambré, Claude
2017	Re-evaluation of xanthan gum (E 415) as a food additive	Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit
2018	Safety of hydroxyanthracene derivatives for use in food	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale ; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew
2018	Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)	Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Binderup, Mona-Lise; Bolognesi, Claudia; Brimer, Leon; Chipman, Kevin; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale ; Mulder, Gerard; Svendsen, Camilla; van Benthem, Jan; Anastassiadou, Maria; Carfí, Maria; Mennes, Wim
2018	Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19	Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Binderup, Mona-Lise; Bolognesi, Claudia; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale ; Carfì, Maria; Vianello, Giorgia; Gürtler, Rainer
2018	Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19	Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Binderup, Mona-Lise; Bolognesi, Claudia; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale ; Anastassiadou, Maria; Carfì, Maria; Vianello, Giorgia; Gürtler, Rainer
2018	Scientific opinion on the safety of green tea catechins	Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale ; Restani, Patrizia; Arcella, Davide; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew

Showing results 1 to 20 of 21 next >