Browsing by Author Modesti, Margherita
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Air speed and plastic crate vent‐holes for wine grape quality during postharvest dehydration: commercial and laboratory studies | Santini, Gregorio; Bianchi, Alessandro; Pettinelli, Stefano; Modesti, Margherita ; Cerreta, Raffaele; Bellincontro, Andrea |
| 2021 | Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes | Modesti, Margherita ; Szeto, Colleen; Ristic, Renata; Jiang, WenWen; Culbert, Julie; Catelli, Cesare; Mencarelli, Fabio; Tonutti, Pietro; Wilkinson, Kerry |
| 2025 | Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains | Muñoz-Castells, Raquel; Modesti, Margherita ; Moreno-García, Jaime; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea ; Moreno, Juan |
| 2019 | Chitosan Mono- and Bilayer Edible Coatings for Preserving Postharvest Quality of Fresh Fruit | Modesti, Margherita ; Zampella, Luigi; Petriccione, Milena |
| 2024 | Destructive and non‐destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high‐quality wines | Modesti, Margherita ; Alfieri, Gianmarco; Chieffo, Chiara; Mencarelli, Fabio; Vannini, Andrea ; Catalani, Alessia; Chilosi, Gabriele ; Bellincontro, Andrea |
| 2023 | Differentiation through E‐Nose and GC‐FID data modeling of rosé sparkling wines elaborated via Traditional and Charmat methods | Muñoz‐Castells, Raquel and and and and and and and and; Modesti, Margherita ; Moreno‐García, Jaime; Rodríguez‐Moreno, María; Catini, Alexandro; Capuano, Rosamaria; Di Natale, Corrado; Bellincontro, Andrea ; Moreno, Juan |
| 2021 | E-nose and olfactory assessment: Teamwork or a challenge to the last data? the case of virgin olive oil stability and shelf life | Modesti M. ; Taglieri I.; Bianchi A.; Tonacci A.; Sansone F.; Bellincontro A. ; Venturi F.; Sanmartin C. |
| 2022 | E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices | Modesti, Margherita ; Tonacci, Alessandro; Sansone, Francesco; Billeci, Lucia; Bellincontro, Andrea ; Cacopardo, Gloria; Sanmartin, Chiara; Taglieri, Isabella; Venturi, Francesca |
| 2024 | Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis | Marques, C.; Dinis, L.-T.; Modesti, Margherita ; Bellincontro, Andrea ; Correia, E.; Vilela, A. |
| 2024 | Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts | Alfieri, G; Modesti, Margherita ; Bellincontro, Andrea ; Renzi, F; Aleixandre-Tudo, JL |
| 2021 | First Application of Ozone Postharvest Fumigation to Remove Smoke Taint from Grapes | Antolini A.; Forniti R.; Modesti M. ; Bellincontro A. ; Catelli C.; Mencarelli, F. |
| 2025 | Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses | Pettinelli, Stefano; ALFIERI, GIANMARCO ; Bianchi, Alessandro; Baris, Federico; Chinnici, Fabio; Mencarelli, Fabio; Bellincontro, Andrea ; Modesti, Margherita |
| 2025 | Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri” | Alicandri, Enrica ; De Santis, Diana ; Modesti, Margherita ; Ferri, Serena; Paolacci, Anna Rita; Rea, Roberto; Ciaffi, Mario |
| 2024 | Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area | Tarì, Umberto; Pettinelli, Stefano; Bianchi, Alessandro; Pollon, Matteo; Alfieri, Gianmarco; Vitaggio, Clara; Corona, Onofrio; Modesti, Margherita ; Fiorino, Fabrizio Onofrio; Bellincontro, Andrea ; Mencarelli, Fabio |
| 2025 | Integration of Destructive and Non-Destructive Analytical Determinations for Evaluating Quality of Fresh and Roasted Hazelnuts Subjected to Different Processing Temperatures | Riggi Riccardo; Modesti, Margherita ; ALFIERI, GIANMARCO ; Esposito Giuseppe; Cucchiara Paolo; Ferri serena; Mencarelli Fabio; Bellincontro, Andrea |
| 2018 | Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration | Modesti, Margherita ; Milena Petriccione; Roberto Forniti; Luigi Zampella; Mencarelli, F. ; Marco Scortichini |
| 2023 | Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration | Bianchi, Alessandro; Santini, Gregorio; Piombino, Paola; Pittari, Elisabetta; Sanmartin, Chiara; Moio, Luigi; Modesti, Margherita ; Bellincontro, Andrea ; Mencarelli, Fabio |
| 2024 | Optimising the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation | Littarru, Eleonora; Modesti, Margherita ; Alfieri, Gianmarco; Pettinelli, Stefano; Floridia, Giuseppe; Bellincontro, Andrea ; Sanmartin, Chiara; Brizzolara, Stefano |
| 2021 | Ozone and Bioactive Compounds in Grapes and Wine | Modesti, Margherita ; Monica Macaluso; Isabella Taglieri; Bellincontro A.; Chiara Sanmartin |
| 2021 | Ozone and Bioactive Compounds in Grapes and Wine | Modesti M. ; Macaluso, Monica; Taglieri, Isabella; Bellincontro A. ; Sanmartin, Chiara |