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Data pubblicazioneTitoloAutore/i
2014A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive ratsMerendino, Nicolo' ; Molinari, Romina; Costantini, Lara ; Mazzucato, Andrea ; Pucci, Anna; Bonafaccia, Francesco; Esti, Marco ; Ceccantoni, Brunella; Papeschi, Cristiano; Bonafaccia, Giovanni
2023Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality GradesFrangipane, Maria Teresa ; Costantini, Lara ; Merendino, Nicolo' ; Massantini, Riccardo 
2022Biotechnological Transformation of Hempseed in the Food IndustryFarinon, Barbara; Molinari, Romina; Costantini, Lara ; Merendino, Nicolo' 
2018Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regionsCostantini, Lara ; Magno, Stefano; Albanese, Davide; Donati, Claudio; Molinari, Romina; Filippone, Alessio; Masetti, Riccardo; Merendino, Nicolo' 
2024Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central ItalyFrangipane, Maria Teresa ; Costantini, Lara ; Garzoli, Stefania; Merendino, Nicolo' ; Massantini, Riccardo 
2023Detection of Secondary Metabolites, Proximate Composition and Bioactivity of Organic Dried Spirulina (Arthrospira platensis)Taiti, Cosimo; Di Vito, Maura; Di Mercurio, Mattia; Costantini, Lara ; Merendino, Nicolo' ; Sanguinetti, Maurizio; Bugli, Francesca; Garzoli, Stefania
2014Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredientsCostantini, Lara ; Lukšič, Lea; Molinari, Romina; Kreft, Ivan; Bonafaccia, Giovanni; Manzi, Laura; Merendino, Nicolo' 
2013Dietary ω -3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancerMerendino, Nicolo' ; Costantini, Lara ; Manzi, Laura; Molinari, Romina; D'Eliseo, Donatella; Velotti, Francesca Romana 
2020Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell LineCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Lelli, Veronica; Timperio, Annamaria ; Merendino, Nicolo' 
2023Editorial: Polyunsaturated fatty acids and gut microbiotaRinninella, Emanuele; Costantini, Lara 
2015Effect of Dietary 𝜔-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in CancerManzi, Laura; Costantini, Lara ; Molinari, Romina; Merendino, Nicolo' 
2022Effect of malting on nutritional and antioxidant properties of the seeds of two industrial hemp (Cannabis sativa L.) cultivarsFarinon, Barbara; Costantini, Lara ; Molinari, Romina; Di Matteo, Giacomo; Garzoli, Stefania; Ferri, Serena; Ceccantoni, Brunella; Mannina, Luisa; Merendino, Nicolo' 
2019Effects of Chia seed supplementation on biochemical markers of cardiometabolic diseases in spontaneously hypertensive ratsCostantini, Lara ; Molinari, Romina; Merendino, Nicolo' 
2023Endocrine Disruptors in Food, Estrobolome and Breast CancerFilippone, Alessio; Rossi, Cristina; Rossi, Maria Maddalena; Di Micco, Annalisa; Maggiore, Claudia; Forcina, Luana; Natale, Maria; Costantini, Lara ; Merendino, Nicolo' ; Di Leone, Alba; Franceschini, Gianluca; Masetti, Riccardo; Magno, Stefano
2022Fatty Acids and Gut MicrobiotaCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' 
2022Food Emulsifiers and Metabolic Syndrome: The Role of the Gut MicrobiotaDe Siena, Martina; Raoul, Pauline; Costantini, Lara ; Scarpellini, Emidio; Cintoni, Marco; Gasbarrini, Antonio; Rinninella, Emanuele; Mele, Maria Cristina
2023Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie RecipeCostantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo ; Merendino, Nicolo' 
2017Impact of Omega-3 Fatty Acids on the Gut MicrobiotaCostantini, Lara ; Molinari, Romina; Farinon, Barbara; Merendino, Nicolo' 
2023Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS)Velotti, Francesca Romana ; Costantini, Lara ; Merendino, Nicolo' 
2015Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive ratsMeschini, Roberta ; Filippi, Silvia; Molinari, Romina; Costantini, Lara ; Bonafaccia, Giovanni; Merendino, Nicolo'