Browsing by Author Moscetti, Roberto

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Issue DateTitleAuthor(s)
2021A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionNardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo 
2019Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysisMoscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello 
2021Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral DataCorona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo 
2021Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen CarrotsSantarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola
2020Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple SlicesShrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B.
2022Computer vision for the development of smart drying processesBandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2019Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activityMoscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo 
2021Evaluating progress of chestnut quality: A review of recent developmentsMassantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa
2021Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slicesMoscetti, Roberto ; Raponi, Flavio; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo 
2020Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnutsBedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodríguez, Carmen; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo 
2015Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleaeMoscetti, Roberto ; Haff, Ron P.; Stella, Elisabetta; Contini, Marina; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2015Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral ImagingMoscetti, Roberto ; Saeys, Wouter; Keresztes, Janos C.; Goodarzi, Mohammad; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo 
2022Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutionsMorales-Rodriguez, Carmen; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea 
2020Knowledge and skills attractive for the employers of the organic sector: A survey across EuropeBriz, Teresa; Von Fragstein Und Niemsdorff, Peter; Radicetti, Emanuele; Moscetti, Roberto ; Uusitalo, Eeva; Iivonen, Sari; Mynttinen, Ritva; Moudry, Jan; Konvalina, Petr; Kopecky, Marek; Srednicka-Tober, Dominika; Kazimierczak, Renata; Talgre, Liina; Matt, Darja; Veromann, Eve; Mancinelli, Roberto ; Rembiakowska, Ewa
2017Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A reviewRaponi, Flavio; Moscetti, Roberto ; Monarca, Danilo ; Colantoni, Andrea ; Massantini, Riccardo 
2021Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer visionRaponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo 
2014Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of OriginMoscetti, Roberto ; Radicetti, Emanuele; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2016Near-infrared spectroscopy for detection of hailstorm damage on olive fruitMoscetti, Roberto ; Haff, Ron P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo 
2020Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh‐cut Apple SlicesShrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B.