Issue Date | Title | Author(s) |
2023 | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades | Frangipane, Maria Teresa ; Costantini, Lara ; Merendino, Nicolo' ; Massantini, Riccardo |
2024 | Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts | Frangipane, Maria Teresa ; Massantini, Riccardo ; Corona, Piermaria |
2017 | Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil types | De Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena ; Cirigliano, Pasquale; Biasi, Rita |
2011 | Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review | Torresi, Sara; Frangipane, Maria Teresa ; Anelli, Gabriele |
2024 | Caratterizzazione sensoriale per valorizzare la castanicoltura | Frangipane, Maria Teresa ; Castellotti, Tatiana; Lo Feudo, Gabriella; Corona, Piermaria |
2021 | Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data | Corona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo |
2020 | Citrus aurantium L.: Cultivar impact on sensory profile | De Santis, Diana ; Frangipane, Maria Teresa |
2020 | Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh Pasta | De Santis, Diana ; Frangipane, Maria Teresa |
2014 | Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina |
2023 | Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update | Frangipane, Maria Teresa ; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
2021 | Evaluating progress of chestnut quality: A review of recent developments | Massantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa |
2022 | Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability | Frangipane, Maria Teresa ; Cecchini, Massimo ; Massantini, Riccardo ; Monarca, Danilo |
2023 | Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe | Costantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo ; Merendino, Nicolo' |
2019 | Improvement of the Sensory Characteristics of Goat Milk Yogurt | De Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa |
2007 | Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips | Frangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella |
2022 | Progress in Almond Quality and Sensory Assessment: An Overview | Massantini, Riccardo ; Frangipane, Maria Teresa |
2021 | Quality of tomato (Solanum lycopersicum l.) changes under different cover crops, soil tillage and nitrogen fertilization management | Massantini, Riccardo ; Radicetti, Emanuele; Frangipane, Maria Teresa ; Campiglia, Enio |
2022 | Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film Packaging | Massantini, Riccardo ; CARDARELLI, Mariateresa ; Frangipane, Maria Teresa |
2022 | Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory Traits | Massantini, Riccardo ; Cristofori, Valerio ; Frangipane, Maria Teresa |