Browsing by Author Sestili, Francesco


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Issue DateTitleAuthor(s)
2020A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristicsSestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico 
2024A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flourKoksel, Hamit; Cetiner, Buket; Ozkan, Kubra; Tekin‐Cakmak, Zeynep Hazal; Sagdic, Osman; Sestili, Francesco ; Jilal, Abderrazek
2021A Green Nanostructured Pesticide to Control Tomato Bacterial Speck DiseaseSchiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano 
2021A Green Nanostructured Pesticide to Control Tomato Bacterial Speck DiseaseDaniele Schiavi; Rosa Balbi; Stefano Giovagnoli; Emidio Camaioni; Ermelinda Botticella; Sestili, Francesco ; Balestra, Giorgio Mariano 
2021A green nanostructured pesticide to control tomato bacterial speck diseaseSchiavi, Daniele ; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano 
2024A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley FlourKoksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Oruc, Sena; Kilic, Gozde; Ozkan, Kubra; Cetiner, Buket; Sagdic, Osman; Sestili, Francesco ; Jilal, Abderrazek
2024A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starchKoksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Ozkan, Kubra; Pekacar, Zeynep; Oruc, Sena; Kahraman, Kevser; Ozer, Cagla; Sagdic, Osman; Sestili, Francesco 
2022Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAiGeisslitz S; Islam S; Buck L; Grunwald-Gruber C; Sestili, Francesco ; Camerlengo Francesco; Masci, Stefania ; D'Amico Stefano
2012Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheatSestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R.
2010Approaches for Modification of Starch Composition in Durum WheatLafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E.
2014An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endospermEgidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania 
2021Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop ProductionBigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V 
2023Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery PlatformFrancesconi, Sara ; Ronchetti, Riccardo; Camaioni, Emidio; Giovagnoli, Stefano; Sestili, Francesco ; Palombieri, Samuela ; Balestra, Giorgio Mariano 
2021Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot PlantsCammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella
2020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico 
2020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra
2024Characterization among and within Sicilian tetraploid wheat landraces by gluten protein analysis for traceability purposesPalombieri, Samuela ; Bonarrigo, Marco; Potestio, Silvia; Sestili, Francesco ; Messina, Bernardo; Russo, Giuseppe; Miceli, Claudia; Frangipane, Benedetto; Genduso, Marco; Delogu, Chiara; Andreani, Lorella; Masci, Stefania 
2016Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approachSantagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R.
2022Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour MixturesCimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro 
2008Characterization of KNOX genes in Medicago truncatulaDi Giacomo, E.; Sestili, Francesco ; Iannelli Ma; Testone, G.; Mariotti, D.; Frugis, G.