Browsing by Author Sestili, Francesco
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Issue Date | Title | Author(s) |
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2020 | A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics | Sestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico |
2024 | A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour | Koksel, Hamit; Cetiner, Buket; Ozkan, Kubra; Tekin‐Cakmak, Zeynep Hazal; Sagdic, Osman; Sestili, Francesco ; Jilal, Abderrazek |
2021 | A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease | Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano |
2021 | A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease | Daniele Schiavi; Rosa Balbi; Stefano Giovagnoli; Emidio Camaioni; Ermelinda Botticella; Sestili, Francesco ; Balestra, Giorgio Mariano |
2021 | A green nanostructured pesticide to control tomato bacterial speck disease | Schiavi, Daniele ; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano |
2024 | A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour | Koksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Oruc, Sena; Kilic, Gozde; Ozkan, Kubra; Cetiner, Buket; Sagdic, Osman; Sestili, Francesco ; Jilal, Abderrazek |
2024 | A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch | Koksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Ozkan, Kubra; Pekacar, Zeynep; Oruc, Sena; Kahraman, Kevser; Ozer, Cagla; Sagdic, Osman; Sestili, Francesco |
2022 | Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi | Geisslitz S; Islam S; Buck L; Grunwald-Gruber C; Sestili, Francesco ; Camerlengo Francesco; Masci, Stefania ; D'Amico Stefano |
2012 | Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat | Sestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R. |
2010 | Approaches for Modification of Starch Composition in Durum Wheat | Lafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E. |
2014 | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | Egidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania |
2021 | Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production | Bigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V |
2023 | Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform | Francesconi, Sara ; Ronchetti, Riccardo; Camaioni, Emidio; Giovagnoli, Stefano; Sestili, Francesco ; Palombieri, Samuela ; Balestra, Giorgio Mariano |
2021 | Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants | Cammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella |
2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra |
2024 | Characterization among and within Sicilian tetraploid wheat landraces by gluten protein analysis for traceability purposes | Palombieri, Samuela ; Bonarrigo, Marco; Potestio, Silvia; Sestili, Francesco ; Messina, Bernardo; Russo, Giuseppe; Miceli, Claudia; Frangipane, Benedetto; Genduso, Marco; Delogu, Chiara; Andreani, Lorella; Masci, Stefania |
2016 | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Santagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R. |
2022 | Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures | Cimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro |
2008 | Characterization of KNOX genes in Medicago truncatula | Di Giacomo, E.; Sestili, Francesco ; Iannelli Ma; Testone, G.; Mariotti, D.; Frugis, G. |