Showing results 1 to 20 of 89
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| Issue Date | Title | Author(s) |
| 2022 | A review of energy-based indicators for assessing sustainability and circular economy in the agri-food production | Silvestri, Luca; Silvestri, Cecilia ; Forcina, Antonio; De Luca, Cristina |
| 2016 | A systematic literature review on total quality management critical success factors and the identification of new avenues of research | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro ; Gatti, Corrado |
| 2021 | Achieving Environmental Sustainability Through Industry 4.0 Tools | Aquilani, Barbara ; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, Corrado |
| 2020 | Achieving Environmental Sustainability Through Industry 4.0 Tools: The Case of the “Symbiosis” Digital Platform | Aquilani, B.; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, C. |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes | Piccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes | Piccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes (work-in-progress) | Piccarozzi, M.; Silvestri, Cecilia ; Aquilani, Barbara |
| 2012 | An economic analysis of the structural problem of the function of research and development in relation to firm size in Italy | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Silvestri, Cecilia ; Braccini, Alessio Maria ; Poponi, Stefano; Serpico, Elsa |
| 2022 | An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable Behaviours | Gallo, Tommaso; Pacchera, Francesco ; Silvestri, Cecilia ; Poponi, Stefano ; Ruggieri, Alessandro |
| 2017 | An Analysis of the Relationship between Quality Factors and Customer Loyalty for Success of Firms in the Service Industry | Silvestri, Cecilia |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A. |
| 2011 | A benefit segmentation as a management tool to improve services quality in shopping centres | Ruggieri, A.; Silvestri, Cecilia ; Franco, S.; Pancino, B. |
| 2017 | The challenging transition to bio-economies | Aquilani, Barbara; Silvestri, Cecilia ; Ioppolo, G.; Ruggieri, Alessandro ; Aquilani; B. |
| 2021 | Circular economy strategy of reusing olive mill wastewater in the ceramic industry: How the plant location can benefit environmental and economic performance | Silvestri, Luca; Forcina, Antonio; Di Bona, Gianpaolo; Silvestri, Cecilia |
| 2021 | Circularity potential of rare earths for sustainable mobility: Recent developments, challenges and future prospects | Silvestri, Luca; Forcina, Antonio; Silvestri, Cecilia ; Traverso, Marzia |
| 2018 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, Marco; Zecchini, Maurizio; Muleo Rosario ; Ruggieri, Alessandro |
| 2016 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, M.; Zecchini, M.; Muleo, Rosario ; Ruggieri, Alessandro |
| 2016 | Consumer Perception of Meat Quality and Customer Behavior | De Santis, D.; Silvestri, Cecilia ; Ruggieri, A. |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |