Browsing by Author Ruggieri, Alessandro
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | A Meta-Model of Inter-Organisational Cooperation for the Transition to a Circular Economy | Ruggieri, Alessandro ; Braccini, Alessio Maria ; Poponi, Stefano ; Mosconi, Enrico Maria |
| 2016 | A systematic literature review on total quality management critical success factors and the identification of new avenues of research | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro ; Gatti, Corrado |
| 2012 | An economic analysis of the structural problem of the function of research and development in relation to firm size in Italy | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Silvestri, Cecilia ; Braccini, Alessio Maria ; Poponi, Stefano; Serpico, Elsa |
| 2022 | An Empirical Study to Understand Whether Sustainable Consumers Have Sustainable Behaviours | Gallo, Tommaso; Pacchera, Francesco ; Silvestri, Cecilia ; Poponi, Stefano ; Ruggieri, Alessandro |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2011 | A benefit based segmentation as a management tool to improve services quality in shopping centres | Ruggieri, Alessandro ; Silvestri, C.; Pancino, B.; Franco, Silvio |
| 2017 | The challenging transition to bio-economies | Aquilani, Barbara; Silvestri, Cecilia ; Ioppolo, G.; Ruggieri, Alessandro ; Aquilani; B. |
| 2022 | Circular indicators for agri-food sector : test and validation | Ruggieri, Alessandro ; Poponi, Stefano ; Arcese, Gabriella; Pacchera, Francesco |
| 2020 | Closing the loop: circular economy and BS 8001 as value chain optimization tools in the SME’s | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Poponi, Stefano ; Fortunati Simona |
| 2020 | Closing the loop: circular economy and BS 8001 as value chain optimization tools in the SME’s | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Poponi, Stefano ; Fortunati, Simona |
| 2018 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, Marco; Zecchini, Maurizio; Muleo Rosario ; Ruggieri, Alessandro |
| 2016 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, M.; Zecchini, M.; Muleo, Rosario ; Ruggieri, Alessandro |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2014 | Consumerism, market analysis and impact on business plan definition | Ruggieri, Alessandro ; Silvestri, Cecilia ; Piccarozzi, Michela |
| 2014 | Consumerism, Market Analysis and Impact on Business Plan Definition | Silvestri, Cecilia ; Ruggieri, Alessandro ; Piccarozzi, M. |
| 2020 | Corporate social responsibility and millennial generations | Silvestri, Cecilia ; Ruggieri, Alessandro ; Poponi, Stefano |
| 2020 | Corporate social responsibility and millennial generations | Silvestri, Cecilia ; Ruggieri, Alessandro ; Poponi, Stefano |
| 2016 | Digital Innovation in the Job Market: An Explorative Study on Cloud Working Platforms | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Poponi, Stefano ; Silvestri, Cecilia |
| 2016 | Digital innovation in the job market: An explorative study on cloud working platforms | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Poponi, Stefano ; Silvestri, Cecilia |