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| Issue Date | Title | Author(s) |
| 2016 | A collaborative decisional system to support a business model for the development of charging infrastructure | Iannello, Giuseppe ; Piccarozzi, Michela ; Baffo, ilaria ; Stecca, Giuseppe; Carotenuto, Pasquale |
| 2021 | Achieving Environmental Sustainability Through Industry 4.0 Tools | Aquilani, Barbara ; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, Corrado |
| 2020 | Achieving Environmental Sustainability Through Industry 4.0 Tools: The Case of the “Symbiosis” Digital Platform | Aquilani, B.; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, C. |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes | Piccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2019 | Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes | Piccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara |
| 2016 | Analisi del contenuto dei sustainability report dei produttori di batterie per veicoli elettrici | Ianniello, Giuseppe ; Piccarozzi, Michela ; Stefanoni, Alessandra |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A. |
| 2019 | The challenging transition from Industry 4.0 to Society 5.0: the role of open innovation and value co-creation | Aquilani, Barbara ; Piccarozzi, Michela ; Abbate, T.; Codini, A. |
| 2016 | A Collaborative Decisional System to Support a Business Model for the Development of Charging Infrastructure | Ianniello, Giuseppe ; Piccarozzi, Michela ; Baffo, I.; Stecca, G.; Carotenuto, P. |
| 2014 | Concentrazioni bancarie in Europa | Piccarozzi, Michela ; Scopacasa, F. |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 2014 | Consumerism and Innovation | Mosconi , E. M.; Piccarozzi, Michela ; Silvestri, Cecilia ; Mosconi, Enrico Maria |
| 2014 | Consumerism, Market analysis and impact in business plan definition | Ruggieri, A.; Silvestri, C.; Piccarozzi, Michela |
| 2014 | Consumerism, market analysis and impact on business plan definition | Ruggieri, Alessandro ; Silvestri, Cecilia ; Piccarozzi, Michela |
| 2012 | CORPORATE GOVERNANCE | Piccarozzi, Michela |
| 2010 | Corporate Governance and performance in usoss | Piccarozzi, Michela ; Fici, L. |
| 2021 | Covid-19 in management studies: A systematic literature review | Piccarozzi, Michela ; Silvestri, Cecilia ; Morganti, Patrizio |
| 2021 | COVID-19 in Management Studies: A Systematic Literature Review | Piccarozzi, Michela ; Silvestri, Cecilia ; Morganti, Patrizio |