Naviga per Autore Massantini, Riccardo


o seleziona una lettera per esplorare in ordine di Cognome
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati i risultati da 1 a 20 di 65  successiva >
Data pubblicazioneTitoloAutore/i
2021A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionNardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo 
2021A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionNardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo 
2019Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysisMoscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello 
2021Chestnut cultivar identification through the data fusion of sensory quality and ft-nir spectral dataCorona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Feudo, Gabriella Lo; Castellotti, Tatiana; Massantini, Riccardo 
2021Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral DataCorona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo 
2021Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen CarrotsSantarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola
2016A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonBotondi, Rinaldo ; Moscetti, R.; Massantini, Riccardo 
2020Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple SlicesShrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B.
2022Computer vision for the development of smart drying processesBandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2014Detection of mold-damaged chestnuts by near-infrared spectroscopyMoscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Haff, R. P.; Contini, M.; Massantini, Riccardo ; Haff , R. P.
2017Detection of pits and pit fragments in fresh cherries using near infrared spectroscopyLiang Ps; Moscetti, R.; Massantini, Riccardo ; Light, D.; Haff Rp
2013Effect of alternative postharvest control treatments on the storability of apples Golden DeliciousMoscetti, R.; Carletti, L.; Monarca, D.; Cecchini, M.; Stella, E.; Massantini, Riccardo 
2012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
2014Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling winesTorresi, S.; Frangipane Mt; Garzillo Amv; Massantini, Riccardo ; Contini, M.
2015Effects of controlled atmosphere and novel antifungal pre-treatments on quality and storability of Golden Delicious appleCecchini, Massimo ; Monarca, D.; Carletti, L.; Stella, E.; Moscetti, R.; Massantini, Riccardo ; Contini, M.
2019Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activityMoscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo 
2021Evaluating progress of chestnut quality: A review of recent developmentsMassantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa
2014The evolution of the chestnut harvesting techniqueMonarca, Danilo ; A.; Menghini; G.; Moscetti; R.; Massantini; Cecchini, Massimo ; Colantoni, Andrea ; Menghini, G.; Moscetti, R.; Massantini, Riccardo ; Cecchini; M.; Colantoni