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Data pubblicazioneTitoloAutore/i
2021A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer PerceptionNardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo 
2023Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality GradesFrangipane, Maria Teresa ; Costantini, Lara ; Merendino, Nicolo' ; Massantini, Riccardo 
2019Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysisMoscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello 
2024Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnutsFrangipane, Maria Teresa ; Massantini, Riccardo ; Corona, Piermaria 
2024Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central ItalyFrangipane, Maria Teresa ; Costantini, Lara ; Garzoli, Stefania; Merendino, Nicolo' ; Massantini, Riccardo 
2021Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral DataCorona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo 
2021Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen CarrotsSantarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola
2016A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melonBotondi, Rinaldo ; Moscetti, R.; Massantini, Riccardo 
2020Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple SlicesShrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B.
2022Computer vision for the development of smart drying processesBandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto 
2020Computer Vision Technology for Quality Monitoring in Smart Drying SystemMoscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo 
2023Computer vision-based smart monitoring and control system for food drying: A study on carrot slicesChakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto 
2014Detection of mold-damaged chestnuts by near-infrared spectroscopyMoscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Haff, R. P.; Contini, M.; Massantini, Riccardo ; Haff , R. P.
2017Detection of pits and pit fragments in fresh cherries using near infrared spectroscopyLiang Ps; Moscetti, R.; Massantini, Riccardo ; Light, D.; Haff Rp
2013Effect of alternative postharvest control treatments on the storability of apples Golden DeliciousMoscetti, R.; Carletti, L.; Monarca, D.; Cecchini, M.; Stella, E.; Massantini, Riccardo 
2012Effect of drying process in chamber at controlled temperature on the grape phenolic compoundsFrangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T.
2014Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling winesTorresi, S.; Frangipane Mt; Garzillo Amv; Massantini, Riccardo ; Contini, M.
2014Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling winesTorresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina
2015Effects of controlled atmosphere and novel antifungal pre-treatments on quality and storability of Golden Delicious appleCecchini, Massimo ; Monarca, D.; Carletti, L.; Stella, E.; Moscetti, R.; Massantini, Riccardo ; Contini, M.
2023Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature UpdateFrangipane, Maria Teresa ; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo