Mostrati i risultati da 1 a 20 di 71
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| Data pubblicazione | Titolo | Autore/i |
| 2021 | A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception | Nardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo |
| 2023 | Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality Grades | Frangipane, Maria Teresa ; Costantini, Lara ; Merendino, Nicolo' ; Massantini, Riccardo |
| 2019 | Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis | Moscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello |
| 2024 | Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts | Frangipane, Maria Teresa ; Massantini, Riccardo ; Corona, Piermaria |
| 2024 | Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy | Frangipane, Maria Teresa ; Costantini, Lara ; Garzoli, Stefania; Merendino, Nicolo' ; Massantini, Riccardo |
| 2021 | Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data | Corona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo |
| 2021 | Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots | Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola |
| 2016 | A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon | Botondi, Rinaldo ; Moscetti, R.; Massantini, Riccardo |
| 2020 | Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 2022 | Computer vision for the development of smart drying processes | Bandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto |
| 2020 | Computer Vision Technology for Quality Monitoring in Smart Drying System | Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo |
| 2023 | Computer vision-based smart monitoring and control system for food drying: A study on carrot slices | Chakravartula, Swathi Sirisha Nallan; Bandiera, Andrea; Nardella, Marco; Bedini, Giacomo; Ibba, Pietro; Massantini, Riccardo ; Moscetti, Roberto |
| 2014 | Detection of mold-damaged chestnuts by near-infrared spectroscopy | Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Haff, R. P.; Contini, M.; Massantini, Riccardo ; Haff , R. P. |
| 2017 | Detection of pits and pit fragments in fresh cherries using near infrared spectroscopy | Liang Ps; Moscetti, R.; Massantini, Riccardo ; Light, D.; Haff Rp |
| 2013 | Effect of alternative postharvest control treatments on the storability of apples Golden Delicious | Moscetti, R.; Carletti, L.; Monarca, D.; Cecchini, M.; Stella, E.; Massantini, Riccardo |
| 2012 | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Frangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T. |
| 2014 | Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, S.; Frangipane Mt; Garzillo Amv; Massantini, Riccardo ; Contini, M. |
| 2014 | Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines | Torresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina |
| 2015 | Effects of controlled atmosphere and novel antifungal pre-treatments on quality and storability of Golden Delicious apple | Cecchini, Massimo ; Monarca, D.; Carletti, L.; Stella, E.; Moscetti, R.; Massantini, Riccardo ; Contini, M. |
| 2023 | Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update | Frangipane, Maria Teresa ; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |