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| Issue Date | Title | Author(s) |
| 1998 | A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheat | Masci, Stefania ; Dovidio, R.; Spigaglia, M.; Lafiandra, D.; Kasarda Dd |
| 2000 | A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd |
| 1993 | The 1D-coded D glutenin subunits from Chinese Spring show 1D-coded omega-type N-terminal sequences | Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd |
| 2020 | A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins
on breadmaking characteristics | Sestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico |
| 2022 | Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi | Geisslitz S; Islam S; Buck L; Grunwald-Gruber C; Sestili, Francesco ; Camerlengo Francesco; Masci, Stefania ; D'Amico Stefano |
| 2011 | Accumulation of CM proteins in old and new durum wheat cultivars under different nitrogen fertilization | Rivera Ortiz, L. M.; Benedettelli, S.; Ghiselli, L.; Lafiandra, D.; Masci, Stefania |
| 1996 | Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats | Gupta Rb; Masci, Stefania ; Lafiandra, D.; Bariana Hs; Macritchie, F. |
| 2010 | Allergens Of The Salt-Soluble Fraction Of The Grain Are Not Modified In A Gm Line Over-Expressing A Glutenin Low Molecular Weight Subunit | Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C. |
| 2008 | Alterations of gene and protein expression in a transgenic bread wheat line over-expressing a low molecular weight glutenin subunit gene | Scossa, F.; Laudencia-chingcuanco, D.; Anderson , O. D.; Vensel, W. H.; Kasarda , D. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |
| 2008 | Analisi genomiche e proteomiche per il migliotamento della qualit e sicurezza delle produzioni agrarie | Lafiandra, D.; Masci, Stefania ; Reforgiato Recupero, G.; Terzi, V.; Carputo, D.; Odoardi, M. |
| 2015 | Analysis of quality-related parameters in mature kernels of PGIP transgenic bread wheat infected with Fusarium graminearum | Masci, Stefania ; Dovidio, R.; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli, P. P.; Lilley, K. S.; Lafiandra, D. |
| 2007 | Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro | Flagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D. |
| 2014 | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | Egidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania |
| 2014 | Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats | Lupi, R.; Moneret-vautrin, D.; Masci, Stefania ; Rogniaux, H.; Tranquet, O.; Brossard, C.; Lafiandra, Domenico ; Moneret-vautrin Da; Denery-papini, S.; Larr, C. |
| 2002 | Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.) | Gianibelli, M. C.; Masci, Stefania ; Larroque, O. R.; Lafiandra, D.; Macritchie, F. |
| 1994 | Biochemical characterization of peptides that contain cysteine derived from the D subunits of LMW glutenins | Masci, Stefania ; Buonocore, F.; Kasarda Dd; Porceddu, E.; Lafiandra, D. |
| 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
| 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra |
| 2002 | Characterisation and chromosomal localisation of C-type low molecular weight glutenin subunits in the bread wheat cultivar Chinese Spring | Masci, Stefania ; Rovelli, L.; Kasarda, D. D.; Vensel, W. H.; Lafiandra, D. |
| 2010 | Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach | Muccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Margiotta, B.; Scossa, F.; Masci, Stefania ; Lafiandra, D. |