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Mostrati i risultati da 1 a 20 di 78  successiva >
Data pubblicazioneTitoloAutore/i
2016A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention MeterCimini, Alessio ; Pallottino, Federico; Menesatti, Paolo; Moresi, Mauro 
2013Analysis of the Electrodialytic Recovery of Trisodium CitrateFidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro 
2010Application of the NernstPlanck approach to model the electrodialytic recovery of disodium itaconateMarcello Fidaleo; Moresi, Mauro 
2018Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises?Cimini, Alessio ; Moresi, Mauro 
2016Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rose Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid UreaseMartina Cerreti; Marcello Fidaleo; Ilaria Benucci; Katia Liburdi; Pasquale Tamborra; Moresi, Mauro 
2013Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease DerivativesNadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro 
2013Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testingFederico Pallottino; Paolo Menesatti; Maria Carmela Lanza; Maria Concetta Strano; Francesca Antonuccia; Moresi, Mauro 
2016Assessment of the energy needs for the arsenic remediation of drinking water by electrodialysisFidaleo, Marcello ; Stazi, Silvia Rita ; Vinciguerra, Vittorio ; Cellucci, P.; Marabottini, R.; Silvia Rita Stazi; Vittorio Vinciguerra; Paolo Cellucci; Rosita Marabottini; Mauro, Moresi.; Marcello Fidaleo; Moresi, Mauro 
2014Assessment of the life cycle greenhouse gas emissions in the food industryMoresi, Mauro 
2011Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compressionPallottino, F.; Costa, C.; Menesatti, P.; Moresi, Mauro 
2015Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro 
2016Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranesCimini, Alessio ; Moresi, Mauro 
2016Beer Clarification by Novel Ceramic Hollow-Fiber MembranesCimini, Alessio ; Moresi, Mauro 
2014Beer Clarification Using Ceramic Tubular MembranesCimini, A.; Moresi, Mauro 
2011Bioethanol Production from Xerophilic Tamarix SppDannibale, A.; Moresi, Mauro ; Petruccioli, Maurizio ; Ruzzi, M.; Calisti, C.; Crognale, Silvia ; Santi, G.; Valentini, R.
2016Carbon Footprint della birraCimini, Alessio ; Moresi, Mauro 
2012Carbon Footprint dellAcqua Minerale Naturale Effervescente Naturale ClaudiaMoresi, Mauro ; Gianluca Paone
2015Carbon footprint of a pale lager packed in different formatsCimini, Alessio ; Moresi, Mauro ; Alessio Cimini
2016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro 
2016Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent dataCimini, Alessio ; Moresi, Mauro