Showing results 1 to 20 of 82
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| Issue Date | Title | Author(s) |
| 2024 | A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes | Moresi, Mauro ; Cimini, Alessio |
| 2016 | A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter | Cimini, Alessio ; Pallottino, Federico; Menesatti, Paolo; Moresi, Mauro |
| 2013 | Analysis of the Electrodialytic Recovery of Trisodium Citrate | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2024 | Antinutrient removal in yellow lentils by malting | Cimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro |
| 2010 | Application of the NernstPlanck approach to model the electrodialytic recovery of disodium itaconate | Marcello Fidaleo; Moresi, Mauro |
| 2018 | Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises? | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rose Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease | Martina Cerreti; Marcello Fidaleo; Ilaria Benucci; Katia Liburdi; Pasquale Tamborra; Moresi, Mauro |
| 2013 | Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease Derivatives | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2013 | Assessment of quality-assured Tarocco orange fruit sorting rules by combined physicochemical and sensory testing | Federico Pallottino; Paolo Menesatti; Maria Carmela Lanza; Maria Concetta Strano; Francesca Antonuccia; Moresi, Mauro |
| 2016 | Assessment of the energy needs for the arsenic remediation of drinking water by electrodialysis | Fidaleo, Marcello ; Stazi, Silvia Rita ; Vinciguerra, Vittorio ; Cellucci, P.; Marabottini, R.; Silvia Rita Stazi; Vittorio Vinciguerra; Paolo Cellucci; Rosita Marabottini; Mauro, Moresi.; Marcello Fidaleo; Moresi, Mauro |
| 2014 | Assessment of the life cycle greenhouse gas emissions in the food industry | Moresi, Mauro |
| 2023 | Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds | Cimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro |
| 2011 | Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression | Pallottino, F.; Costa, C.; Menesatti, P.; Moresi, Mauro |
| 2016 | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Beer Clarification by Novel Ceramic Hollow-Fiber Membranes | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Beer Clarification Using Ceramic Tubular Membranes | Cimini, A.; Moresi, Mauro |
| 2011 | Bioethanol Production from Xerophilic Tamarix Spp | Dannibale, A.; Moresi, Mauro ; Petruccioli, Maurizio ; Ruzzi, M.; Calisti, C.; Crognale, Silvia ; Santi, G.; Valentini, R. |
| 2016 | Carbon Footprint della birra | Cimini, Alessio ; Moresi, Mauro |
| 2012 | Carbon Footprint dellAcqua Minerale Naturale Effervescente Naturale Claudia | Moresi, Mauro ; Gianluca Paone |