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| Data pubblicazione | Titolo | Autore/i |
| 2024 | Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review | Russo, Giovanni Luca; Puleo, Sharon; Cavella, Silvana; Scala, Iris; Fidaleo, Marcello ; Di Monaco, Rossella |
| 2013 | Analysis of the Electrodialytic Recovery of Trisodium Citrate | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2016 | Application of a novel definitive screening design to decolorization of an azo dye on boron-doped diamond electrodes | Fidaleo, Marcello ; Roberto Lavecchia; Elisabetta Petrucci; Antonio Zuorro |
| 2022 | Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes | Fidaleo, Marcello ; Ventriglia, Giordana |
| 2010 | Application of the Nernst-Planck approach to model the electrodialytic recovery of disodium itaconate | Fidaleo, Marcello ; Mauro Moresi |
| 2019 | Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis | Moscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello |
| 2016 | Assessing the Potential Content of Ethyl Carbamate in White, Red, and Ros Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease | Cerreti; Moresi; Cerreti, M.; Fidaleo, Marcello ; Benucci, I.; Liburdi, Katia ; Tamborra, P.; Moresi, M.; M.; Benucci; I.; Liburdi; K.; Tamborra; P. |
| 2013 | Assessment of Diffusion Limitations on the Performance of Immobilised Acid Urease Derivatives | Nadia Bortone; Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2016 | Assessment of the energy needs for the arsenic remediation of drinking water by electrodialysis | Fidaleo, Marcello ; Stazi, Silvia Rita ; Vinciguerra, Vittorio ; Cellucci, P.; Marabottini, R.; Silvia Rita Stazi; Vittorio Vinciguerra; Paolo Cellucci; Rosita Marabottini; Mauro, Moresi.; Marcello Fidaleo; Moresi, Mauro |
| 2006 | Assessment of the main engineering parameters controlling the electrodialytic recovery of sodium propionate from aqueous solutions | Fidaleo, Marcello ; Moresi, M. |
| 2006 | Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum | Fidaleo, Marcello ; Esti, Marco ; Moresi, M.; Marco Esti; Mauro Moresi |
| 2003 | Cinetica di gelificazione di caseinato in presenza di transglutaminasi microbica | Maria Bruno; Fidaleo, Marcello ; Mauro Moresi |
| 2013 | Concentration of trisodium citrate by electrodialysis | Fidaleo, Marcello ; Mauro Moresi; Marcello Fidaleo; Moresi, Mauro |
| 2014 | Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process | Antonio Zuorro; Marco Fidaleo; Fidaleo, Marcello ; Roberto Lavecchia |
| 2021 | Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis | Fidaleo, Marcello ; Miele, Nicoletta A.; Armini, Vincenzo; Cavella, Silvana |
| 2022 | Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese | De Santis, Diana ; Fidaleo, Marcello |
| 2003 | Effect of Alginate Concentration and Agitator on the Volumetric Oxygen Mass Transfer Coefficient in a Bench-Scale Stirred Fermenter | Fidaleo, Marcello ; Moresi Mauro |
| 2017 | Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill | Fidaleo, Marcello ; Miele Nicoletta, A.; Mainardi Stefania; Armini Vincenzo; Nardi Roberto; Cavella Silvana |
| 2024 | Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease | Tavilli, Elisa; Esti, Marco ; Fidaleo, Marcello |
| 2006 | Electrodialysis Applications in the food industry | Fidaleo, Marcello ; Moresi Mauro |