Showing results 1 to 20 of 24
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| Issue Date | Title | Author(s) |
| 2016 | Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy | Francesco Rossini; Paolo Loreti; Maria Elena Provenzano; De Santis, Diana ; Roberto Ruggeri; Loreti, P.; Provenzano Me |
| 2022 | Bioactivity and chemical profile of Rubus idaeus L. leaves steam-distillation extract | De Santis, Diana ; Carbone Katya; Garzoli Stefania; Laghezza Masci Valentina; Turchetti Giovanni |
| 2017 | Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil types | De Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena ; Cirigliano, Pasquale; Biasi, Rita |
| 2016 | Biodiversit nella produzione di Aglio Rosso di Castelliri e Aglio Rosso di Proceno, attraverso la valutazione morfologica, sensoriale e funzionale | De Santis, Diana ; Costanza, M. T.; Taviani, P.; Frangipane (2016), M. T. |
| 2020 | Citrus aurantium L.: Cultivar impact on sensory profile | De Santis, Diana ; Frangipane, Maria Teresa |
| 2017 | Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress | Bellincontro, Andrea ; Prosperi, P.; De Santis, Diana ; Botondi, Rinaldo ; Mencarelli, F.; Andrea Bellincontro; Paolo Prosperi; Rinaldo Botondi; Fabio Mencarelli |
| 2013 | DEFINIZIONE DEL PROFILO SENSORIALE DEI TUBERI DI HELIANTHUS TUBEROSUS | De Santis, Diana ; Frangipane , M. T. |
| 2022 | Effect of aging pit on volatile compounds and sensory attributes of traditional Italian Fossa cheese | De Santis, Diana ; Fidaleo, Marcello |
| 2012 | Effect of drying process in chamber at controlled temperature on the grape phenolic compounds | Frangipane, M. T.; Torresi, S.; De Santis, Diana ; Massantini, Riccardo ; Frangipane , M. T. |
| 2021 | Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage | De Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria |
| 2021 | Effect of gaseous ozone treatment on the aroma and clove rot by Fusarium proliferatum during garlic postharvest storage | De Santis, Diana ; Garzoli, Stefania; Vettraino, Anna Maria |
| 2020 | Effect of Konjac Glucomannan (KGM) Addition on the Sensory Characteristics, the Cooking Properties and the Glycemic Index of Special Fresh Pasta | De Santis, Diana ; Frangipane, Maria Teresa |
| 2020 | Effect of β-glucan enrichment on the sensory properties of fresh egg white pasta | De Santis, Diana ; Moresi, Mauro ; Cimini, Alessio |
| 2017 | Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers | De Santis, Diana ; Maria Teresa Frangipane |
| 2014 | Extra virgin olive oil quality and consumer perceptions | De Santis, Diana ; Ruggieri, Alessandro ; Silvestri, Cecilia ; Poponi, S.; Poponi, A. |
| 2022 | Hydrolates: Characteristics, Properties, and Potential Uses in the Food Industry | De Santis, Diana ; Turchetti Giovanni |
| 2019 | Improvement of the Sensory Characteristics of Goat Milk Yogurt | De Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa |
| 2007 | Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chips | Frangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella |
| 2014 | INFLUENZA DELLA CONSERVAZIONE SULLA QUALITA DEL MIELE | De Santis, Diana |
| 2017 | Replacement of nitrates and nitrites by plant extracts in Italian pork salami | Danieli , P. P.; Rossana Roila; Riccardo Primi; Maria Frangipane, T.; Bruno Ronchi; Valiani, A.; Danieli, Pierpaolo ; Frangipane Mt; De Santis, Diana ; Valiani, V.; Roila, R.; Primi, Riccardo ; Frangipane , M. T.; Ronchi, Bruno ; Pier Paolo Danieli; Andrea Valiani |