Showing results 1 to 20 of 61
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| Issue Date | Title | Author(s) |
| 2024 | A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes | Moresi, Mauro ; Cimini, Alessio |
| 2016 | A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter | Cimini, Alessio ; Pallottino, Federico; Menesatti, Paolo; Moresi, Mauro |
| 2024 | Antinutrient removal in yellow lentils by malting | Cimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro |
| 2018 | Are the present standard methods effectively useful to mitigate the environmental impact of the 99% EU food and drink enterprises? | Cimini, Alessio ; Moresi, Mauro |
| 2023 | Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds | Cimini, Alessio ; Poliziani, Alessandro; Morgante, Lorenzo; Moresi, Mauro |
| 2016 | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Assessment of the optimal operating conditions for pale lager clarification using novel ceramic hollow-fiber membranes | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Beer clarification and stabilization using centrifugal, regenerable PVPP and crossflow microfiltration processing | Cimini, Alessio ; Moresi, M. |
| 2016 | Beer Clarification by Novel Ceramic Hollow-Fiber Membranes | Cimini, Alessio ; Moresi, Mauro |
| 2014 | Beer Clarification Using Ceramic Tubular Membranes UR - http://dx.doi.org/10.1007/s11947-014-1338-2 PB - Springer US DA - 2014/06/07 KW - Beer clarification KW - CO2 backflush KW - Cross-flow velocity KW - Membrane porosity KW - Microfiltration KW - Permeation flux KW - Transmembrane pressure difference | Cimini, Alessio |
| 2020 | Bibliometric analysis and mapping of publications on brewing science from 1940 to 2018 | Pallottino, F.; Cimini, Alessio ; Costa, C.; Antonucci, F.; Menesatti, P.; Moresi, M. |
| 2016 | Carbon Footprint della birra | Cimini, Alessio ; Moresi, Mauro |
| 2015 | Carbon footprint of a pale lager packed in different formats | Cimini, Alessio ; Moresi, Mauro ; Alessio Cimini |
| 2016 | Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent data | Cimini, Alessio ; Moresi, Mauro |
| 2016 | Carbon footprint of a pale lager packed in different formats: Assessment and sensitivity analysis based on transparent data | Cimini, Alessio ; Moresi, Mauro |
| 2022 | Carbon Footprint of a Typical Neapolitan Pizzeria | Falciano, Aniello; Cimini, Alessio ; Masi, Paolo; Moresi, Mauro |
| 2021 | Carbon footprint of different coffee brewing methods | Cibelli, Matteo; Cimini, Alessio ; Moresi, Mauro |
| 2014 | Carbon Footprint of Lager Beer | Cimini, Alessio ; Moresi, M. |
| 2022 | Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures | Cimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro |
| 2013 | Chiarificazione della birra con membrana ceramica tubolare | Cimini, Alessio ; Moresi, Mauro |