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Mostrati i risultati da 1 a 20 di 51  successiva >
Data pubblicazioneTitoloAutore/i
2020Alimentazione, salute e benessere animaleBaldi A; Trevisi E; Bernabucci, Umberto ; Invernizzi G
2021An overview on the use of near infrared spectroscopy (NIRS) in farm for the management of dairy cowsChiara Evangelista; Basiricò, Loredana ; Bernabucci, Umberto 
2021An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy CowsEvangelista, Chiara; Basiricò, Loredana ; Bernabucci, Umberto 
2014Analysis of factors associated with mortality of heavy pigs during transport and lairageVitali, A. ; Lana, E.; Amadori, M.; Bernabucci, Umberto ; Nardone, A.; Lacetera, N.
2018Anti-inflammatory effects of conjugated linoleic acid isomers and essential fatty acids in bovine mammary epithelial cellsDaniele, Dipasquale; Basiricò, Loredana ; Morera, Patrizia ; Primi, Riccardo ; Arnulf, Trosher; Bernabucci, Umberto 
2020Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1Mastrogiovanni, Fabio; Bernini, Roberta ; Basiricò, Loredana ; Bernabucci, Umberto ; Campo, Margherita; Romani, Annalisa; Santi, Luca ; Lacetera, Nicola 
2020Carbon Footprint of Mediterranean Pasture-Based Native Beef: Effects of Agronomic Practices and Pasture Management under Different Climate Change ScenariosGrossi, G.; Vitali, Andrea ; Lacetera, Nicola ; Danieli, Pierpaolo ; Bernabucci, Umberto ; Nardone, A.
2020Carbon Footprint of Mediterranean Pasture-Based Native Beef: Effects of Agronomic Practices and Pasture Management under Different Climate Change ScenariosGrossi, Giampiero; Vitali, Andrea ; Lacetera, Nicola ; Danieli, Pier Paolo; Bernabucci, Umberto ; Nardone, Alessandro
2018Carbon footprint of organic beef meat from farm to fork: a case study of short supply chainVitali, Andrea ; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto ; Nardone, Alessandro; Lacetera, Nicola 
2018Carbon footprint of organic beef meat from farm to fork: a case study of short supply chainVitali, Andrea ; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto ; Nardone, Alessandro; Lacetera, Nicola 
2019The changes of climate may threat the production of Grana Padano cheese: past, recent and future scenariosVitali, Andrea ; Segnalini, M.; Esposito, S.; Lacetera, Nicola ; Nardone, A.; Bernabucci, Umberto ; Esposito Lacetera, S. N.
2012Chronic heat stress up-regulates leptin and adiponectin secretion and expression and improves leptin, adiponectin and insulin sensitivity in micePatrizia Morera; Basiricò, L.; Kenji; Umberto Bernabucci; Morera, Patrizia ; Basiricò, L.; Hosoda, K.; Bernabucci, Umberto 
2019Climate change: Impact on livestock and how can we adaptBernabucci, Umberto 
2013Climate induced effects on livestock population and productivity in the Mediterranean areaLacetera, Nicola ; Morse, A.; Baylis, M.; Nardone, A.; Segnalini, M.; Bernabucci, Umberto ; Ronchi, B.; Vitali, A.; Tran, A.; Guis, H.; Caminade, C.; Calvete, C.
2017Comparison between conjugated linoleic acid and essential fatty acids in preventing oxidative stress in bovine mammary epithelial cellsBasiricò, Loredana ; Morera, P. ; Dipasquale, D.; Tröscher, A.; Bernabucci, Umberto 
2015Conjugated linoleic acid isomers strongly improve the redox status of bovine mammary epithelial cells (BME-UV1)Basiricò, Loredana ; Morera, Patrizia ; Dipasquale, D.; Tröscher, A.; Serra, A.; Mele, M.; Bernabucci, Umberto 
2017Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattleMacciotta N.P.P.; Biffani, S.; Bernabucci, Umberto ; Lacetera, N. ; Vitali, A.; Ajmone-marsan, P.; Nardone, A.
2022Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating BuffaloesEvangelista Chiara; Bernabucci, Umberto ; Basiricò, Loredana 
2014Effect of heat stress on animal production and welfareBernabucci, Umberto ; Mele, M.
2016Effect of heat stress on non-return rate of Italian Holstein cowsBiffani, S.; Bernabucci, Umberto ; Vitali, A.; Lacetera N.; Nardone, A.