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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/3074

Title: Effect of brewery size on the main process parameters and cradle-to-grave carbon footprint of lager beer
Authors: Cimini, Alessio
Moresi, Mauro
Keywords: Brewery size
Carbon footprint
Glass and PET bottles
Lager beer
Sensitivity analysis
Specific thermal and electric energy consumption
Issue Date: 7-Aug-2017
Publisher: John Wiley & Sons
Citation: Cimini, A., Moresi, M. 2017.Effect of brewery size on the main process parameters and cradle-to-grave carbon footprint of lager beer. "Journal of industrial ecology". doi: 10.1111/jiec.12642
Abstract: Several carbon footprint (CF) studies have been so far carried out to assess the environmental impact of the brewing industry. In this work, a series of reliable secondary data for small-, medium-, and large-sized breweries were collected and used to develop a simplified model to estimate the cradle-to-grave (C2G) CF of the production of a functional unit consisting of 1 hL of lager beer packed in 66-cL (glass or polyethylene terephthalate, PET) bottles. With reference to the typical operating c
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DOI: 10.1111/jiec.12642
URI: http://dx.doi.org/10.1111/jiec.12642
http://hdl.handle.net/2067/3074
ISSN: 1530-9290
Appears in Collections:DIBAF - Archivio della produzione scientifica

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