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Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/2181

Title: Olea
Authors: Rugini, Eddo
De Pace, Ciro
Gutierréz-Pesce, Patricia
Muleo, Rosario
Keywords: Olive
Wild olive
Biodiversity
Gene pool
Genetic improvement
Olivo
Olivo selvatico
Biodiversità
Miglioramento genetico
Issue Date: 2011
Publisher: Springer
Citation: Rugini, E. et al. 2011. Olea. In: Kole, C. (ed.). Wild Crop Relatives: Genomic and Breeding Resources. Temperate fruits. Berlin, Springer, pp. 79-117
Abstract: The genus Olea contains about 30 species were grouped into three subgenera, Tetrapilus, Paniculatae, and Olea (cultivated olive and wild relatives), found in Asia, Australia and Asia, Africa and Europe, respectively. The species O. europaea L. includes six subspecies: Olea europaea L. ssp. europaea (the Mediterranean olives); O. e. laperrinei (distributed in Saharan massifs of Hoggar, Aïr, Jebel Marra in Algeria); O. e. cuspidata (which moved from South Africa to Egypt, East Australian areas and
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Description: L'articolo è disponibile sul sito dell'editore http://www.springerlink.com
DOI: 10.1007/978-3-642-16057-8_5
URI: http://hdl.handle.net/2067/2181
ISBN: 978-3-642-16056-1
Appears in Collections:DIPROV - Archivio della produzione scientifica

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